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Honey, Cooking, and The Science Behind The Sweet A.V. Walters Honey is a foodstuff of almost mythical proportions. It is one of a handful of foods that, left in its original form, never spoils. Honey has been known to last literally thousands of years—and still be edible and sweet. Honey will crystalize—a condition that may […]

via Honey, Cooking, and The Science Behind The Sweet — tworockchronicles

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