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I’ve noticed an increased interest in blog posts containing honey recipes. I share that interest. So, going forward I’ll make Saturday mornings, Honey Recipe Day! If you’re like many people the weekend gives you the opportunity to shop the market and experiment with recipes. Let’s see how this works. If you really enjoy honey recipes I also host a FaceBook Group dedicated to honey recipes titled, Raw Local Honey Recipes. Come visit!

Source: Make your own “golden milk”—warm turmeric spiced milk with honey. RECIPE: http://vwell.cm/2l1Bnlx by @savor_health

WarmTurmericSpicedMilk_SavorHealth_3x2-5877fec43df78c17b64c90be

Total Time 5 min
Prep 2 min, Cook 3 min
Yield 1 cup (120 calories)

Try this warming beverage for a mid-morning or mid-afternoon snack, or as a pre-bedtime drink. The mix of spices—turmeric, cardamom, cinnamon, ginger, and cloves—gives the drink a sweet flavor and the drinker a gentle, relaxing sensation. Honey and vanilla help sweeten this drink just a touch, so you can feel like you are drinking a latte.

Research on specific spices and their role in cancer prevention is still ongoing. Many studies find significant results when the spices are consumed in large amounts or doses. This can be hard to do in everyday life, and potentially dangerous, as large doses of spices may interact with certain medications.

Turmeric is one spice which has been extensively studied, with more than thousands of lab studies published over the past few decades. Clinical trials are currently examining the role that turmeric may have in cancer prevention. In general, use small amounts of spices in your cooking to enhance the flavor of your food (and drink) and provide some potential cancer preventing properties in the long run.

Ingredients

  • 1/4 teaspoon ground turmeric
  • 1/4 teaspoon ground cardamom
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground ginger
  • 1/16 teaspoon ground cloves
  • 1 cup low-fat milk
  • 1/2 teaspoon honey
  • 1/8 teaspoon vanilla extract

Preparation

  1. Mix together the spices in a small bowl and set aside.
  2. Warm the milk on the stove top over medium heat.
  3. Stir in the honey and vanilla and cook another 30 seconds. Add the spices, stir, and warm for another 30 seconds.
  4. Pour into a mug and serve.

Ingredient Variations and Substitutions

Want even more heat to this spiced beverage? Add a few grinds of black pepper to the mixture for a subtle yet delicious extra spice.

To turn this warming beverage into a meal, stir in half a cup of rolled oats and simmer for 5 minutes. You will have a delicious spiced oatmeal breakfast full of soluble fiber, protein, and whole grain goodness.

Cooking and Serving Tips

To keep your spices fresh, purchase them in small sizes (this is especially important for spices that you do not use frequently) and label them with the date that you first open them. Toss any spices that have been sitting in your cabinet for more than one to two years. After a while, spices tend to lose their flavor or go rancid due to their high oil content. Store spices in a cool, dark area of the kitchen.

Source: Make your own “golden milk”—warm turmeric spiced milk with honey. RECIPE: http://vwell.cm/2l1Bnlx by @savor_health

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