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There will be a lot of grilling going on today. Here are two slightly different recipes for Jezebel Sauce from Southern Living Magazine. The first recipe uses honey.

This sweet-and-spicy sauce is delicious served with pork tenderloin and grilled chicken or as a dipping sauce for fried shrimp. It also makes a great savory spread for biscuits or roast beef and turkey sandwiches.

The complete recipes can be found HERE (with honey) and HERE (without honey).