Preheat oven to 400 Ingredients 1 Butternut Squash 8 tbsp. Butter or Extra Virgin Olive Oil 4 tbsp. Honey or more if wanted Salt to taste Directions Cut squash in half lengthwise and scoop out the guts. Next cut into 8 even pieces and lay, skin side down, on foil lined baking sheet. Drizzle […]

For complete recipe visit: Honey Drizzled Butternut Squash — Crohns Friendly

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