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Beekeeping365

~ The more I studied beekeeping, the less I knew, until, finally, I knew nothing. But, even though I knew nothing, I still had plenty to unlearn. Charles Martin Simon

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Monthly Archives: September 2017

12 Game Day Recipes With Honey by Sue Bee Honey

30 Saturday Sep 2017

Posted by sassafrasbeefarm in beekeeping, honey, honey recipe

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chicken wings, food, game day, honey, honey recipe, recipe, snacks, tailgating

12-Game-Day-Recipes-With-Honey

Create the ultimate spread for the Big Game using these delicious recipes for chicken wings, barbecue meatballs, party mixes and more that are sure to satisfy the hunger of your favorite team of armchair quarterbacks!

1.  Honey Glazed Chicken Wings
Get started with our delicious Honey Glazed Chicken Wings that have the perfect amount of kick!

2.  Apple Honey Glazed Chicken Wings
Here’s another tasty chicken wing recipe to try from Robin Spires. They were another entry in the Sue Bee Honey Sweet Eats Recipe Contest!

3.  Honey Mini-Meatballs
These Sue Bee Mini Meatballs are easy to prepare and your guests will love them!

4.  Petty Party Meatballs
Or you can give our other meatball recipe a try – this one happens to be a favorite of Richard Petty!

5.  Honey Ham Balls
If you want to add a tasty twist to the classic meatball, try making them with ham and following our Honey Ham Balls recipe!

6.  Super Bowl of Chili
Of course, it wouldn’t be game day without a bowl of chili. Our Sue Bee Super Bowl of Chili is the perfect way to warm up!

7.  Sassy Sweet & Spicy Chili
Or if you prefer your chili to have a little kick while still being sweet, give this recipe a shot!

8.  Honey Pretzel Bites
Our pretzel bites recipe takes the taste and flavor you’ve come to know and turns them into a bite-sized snack that’s perfect for any occasion.

9.  Honey Mustard Beer Brats
If weather permits, fire up the grill and make our delicious beer brats! You can also substitute the brat for a regular hot dog if you prefer.

10.  Honey Snack Mix
Fill a bowl and let party-goers load up on our snack mix throughout the day!

11.  Hot Honey Stingy Snack Crackers
Fill another bowl with this Sweet Eats Recipe Contest entry from Sheila Suhan!

12.  Finger Licking Good Cranberry Hot Wings
If you prefer your wings to have a little more heat but still maintain their sweetness, try Noreen Danek’s entry in the Sue Bee Honey Sweet Eats Recipe Contest!

Via: Sue Bee Honey

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Honeyed Mango Salsa with Salmon on Food Porn Friday by From Behind the Pen

30 Saturday Sep 2017

Posted by sassafrasbeefarm in beekeeping, honey, honey recipe, recipe

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beekeeping, honey, mango, recipe, salmon

sweet-spicy-salmon-with-honeyed-mango-salsa

Check out this delicious, helthy dish Sweet Spicy Salmon with Honeyed Mango Salsa, courtesy of the National Honey Board.

Source: Honeyed Mango Salsa with Salmon on Food Porn Friday — From Behind the Pen

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Beeswax Fair Entry

28 Thursday Sep 2017

Posted by sassafrasbeefarm in beekeeping, beeswax, honey judging, state fair

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beekeeping, beeswax, honey judging

14448867_10208603932670610_8920119836431881540_n
So, I show my 15 year old son my State Fair wax entry which has taken me probably 8 pours to get at least good enough to hopefully not be disqualified. He looks at it and makes for the grab with his grubby, greasy, paws to inspect it. Having lived with him for 15 years, I head him off and swoop the wax away, right from under his grasp. Kids don’t realize we’ve been watching their antics from the beginning and possess parental clairvoyance.

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WEDNESDAY’S WORD: MELLIFLUOUS by BARLEY DARTS

27 Wednesday Sep 2017

Posted by sassafrasbeefarm in beekeeping, beekeeping vocabulary, honey bee vocabulary

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beekeeping vocabulary, honey bee vocabulary

Honeyed words or sounds; flowing sweetly.

via WEDNESDAY’S WORD: MELLIFLUOUS — BARLEY DARTS

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Dr. Elina L. Niño: Helping Our Fuzzy Little Friends by Snippets of Science

27 Wednesday Sep 2017

Posted by sassafrasbeefarm in beekeeping, beekeeping vocabulary, biography

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beekeeping, beekeeping vocabulary, biography

It was an achingly hot Friday when Dr. Elina L. Niño welcomed me into her small but air-conditioned office at the E.L. Niño Bee Lab, housed at the Harry H. Laidlaw, Jr. Honey Bee Research Facility, before excusing herself to step out for a moment. “I need to get more coffee,” she said, holding up […]

Read more here: Dr. Elina L. Niño: Helping Our Fuzzy Little Friends — Snippets of Science

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The History of Bees – a book review in 200 words by ouroborosfreelance

26 Tuesday Sep 2017

Posted by sassafrasbeefarm in beekeeping, book review

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beekeeping, book review

The History of Bees by Maja Lunde The History of Bees follows three distinct characters in three wildly disparate timelines: The whiny but lovable William, England (1852). A scientist with a large family and a seeds shop – he has been bedridden for an undetermined amount of time. George, a taciturn and stoic beekeeper, […]

Read the full review at:  The History of Bees – a book review in 200 words — ouroborosfreelance

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Beekeeping Vocabulary: “Q” is for…

24 Sunday Sep 2017

Posted by sassafrasbeefarm in beekeeping, biology, honey bee biology, queens

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biology, honey bee biology, queens

Adult_queen_bee

Queen bee with attendants by Pollinator at English Wikipedia

 

Today’s beekeeping vocabulary word is, “Queen.”

Queen honey bees are created when worker bees feed a single female larvae an exclusive diet of a food called “royal jelly“.[35][36]Queens are produced in oversized cells and develop in only 16 days; they differ in physiology, morphology, and behavior from worker bees. In addition to the greater size of the queen, she has a functional set of ovaries, and a spermatheca, which stores and maintains sperm after she has mated. Apis queens practice polyandry, with one female mating with multiple males. The highest documented mating frequency for an Apis queen is in Apis nigrocincta, where queens mate with an extremely high number of males with observed numbers of different matings ranging from 42 to 69 drones per queen.[39]The sting of queens is not barbed like a worker’s sting, and queens lack the glands that produce beeswax. Once mated, queens may lay up to 2,000 eggs per day.[36] They produce a variety of pheromones that regulate behavior of workers, and helps swarms track the queen’s location during the swarming.[36]

Source Wikipedia: https://en.wikipedia.org/wiki/Honey_bee#Queens

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Peanut Butter, Honey

23 Saturday Sep 2017

Posted by sassafrasbeefarm in beekeeping, honey, honey recipe, recipe

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beekeeping, honey, recipe

Peanut butter and honey on toast might seem like an odd combination but trust me, it’s a wonderful thing. I was first introduced to it by my old school friend Hina. Hina was (and still is I believe) Japanese and the Japanese like their peanut butter a bit sweeter than us Brits. So after school, […]

Read full recipe here:  Peanut Butter, Honey

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Beekeeping Gloves

22 Friday Sep 2017

Posted by sassafrasbeefarm in beekeeping, beekeeping equipment, equipment

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beekeeping

14457283_10208553928580539_6876330731677156130_n

Blew the thumb out on the glove to the far left. Sad to see this pair of gloves go. But at least I still have the almost new, excellent, serviceable gloves on the right.

I’m unashamed of using gloves. I admit to moving too fast at times, going in when I probably shouldn’t, using too much or too little smoke, and otherwise making errors leading to stings. And I admit I don’t care for being stung.

Not to mention the black widow spider I find sometimes lurking under a hive stand.

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On teaching beekeeping by BBE-Tech

21 Thursday Sep 2017

Posted by sassafrasbeefarm in beekeeper education, beekeeping, education

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beekeeping, education

As the beekeeping instructor and trainer at a few places around the Omaha metro area, I am always looking for new information, different methodologies, most current best practices and techniques. It’s my job. The way I see it, by even putting myself out there as an instructor means that there will be people who […]

Read full article at: On teaching beekeeping — BBE-Tech

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Raw Honey for Good Dogs by Knotty Toys for Good Dogs

19 Tuesday Sep 2017

Posted by sassafrasbeefarm in beekeeping, food, honey

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beekeeping, food, honey

I think everyone loves honey, it’s so sweet & delicious. But it’s also very good for dogs. Suzie Q & I get a teaspoon of raw honey every day. To be clear, I’m talking only about raw, unpasteurized honey & not the processed honey you usually would find at the supermarket. Raw honey is rich […]

Read more here:  Raw Honey for Good Dogs — Knotty Toys for Good Dogs

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Remembering: Charles Valentine Riley by Ron Miksha

18 Monday Sep 2017

Posted by sassafrasbeefarm in beekeeping, birthday, birthdays

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Source: Bad Beekeeping Blog

Remembering: Charles Valentine Riley  by Ron Miksha

cv-rileyCharles Valentine Riley (1843-1895)

September 18 is the birthdate of British-American    entomologist     Charles Valentine Riley. Riley pioneered the scientific study of insect pests and their impact on agriculture.   He founded the US Department of Agriculture’s Division of Entomology and was one of the first to use biological pest control. Oh, he saved the French wine industry, too.  He had an unlikely start.

C.V. Riley (as he was usually known) was born in Chelsea, the yuppie section of 19th-century London. His father was a minister, a rising star in the Church of England. At age 11, C.V. was sent to the continent (France, then Germany) to study languages, art, and science. But within a couple of years, his father died and C.V. was brought back to London. His widowed Mum remarried and C.V. was disinherited.

By 17, C.V. Riley was on his way to America to work as a farm labourer on property owned by a British investor who had taken an interest in the young man’s plight. After a few years of grueling farm work, Riley found a job as a reporter and artist for a farm journal, Prairie Farmer. It was 1864 – Riley was 20, drafted into the American Civil War, and released after his compulsory 100 days of service. Riley then went back to the magazine, continuing as an artist and reporter, but taking on the added job of editor of the journal’s bug division. The boy from Chelsea was the Prairie Farmer’s entomology editor.

riley-moth-drawing

Full article at: Bad Beekeeping Blog

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Beekeeping Vocabulary – “P” is for…

17 Sunday Sep 2017

Posted by sassafrasbeefarm in beekeeping, beekeeping vocabulary, honey bee vocabulary

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beekeeping, beekeeping vocabulary, honey bee vocabulary

Diadasia_Bee_Straddles_Cactus_Flower_Carpels_close-up

By Jessie Eastland – Own work, CC BY-SA 4.0, https://commons.wikimedia.org/w/index.php?curid=58944849

 

This week’s beekeeping vocabulary word is “Pollen.”

Pollen is collected by honey bees and other pollinators and used as a food source. In the process of these pollinators travels they transfer pollen from one flow to another thus satisfying the reproductive needs of plants. The result is the production of a fruit, nut, seed by the flower of the pollinated plant. It’s a symbiotic relationship whereby the bee gathers a source of food containing proteins, lipids, and vitamins and the plant gets successfully pollinated.

From Wikipedia:

The transfer of pollen grains to the female reproductive structure (pistil in angiosperms) is called pollination. This transfer can be mediated by the wind, in which case the plant is described as anemophilous (literally wind-loving). Anemophilous plants typically produce great quantities of very lightweight pollen grains, sometimes with air-sacs. Non-flowering seed plants (e.g. pine trees) are characteristically anemophilous. Anemophilous flowering plants generally have inconspicuous flowers. Entomophilous (literally insect-loving) plants produce pollen that is relatively heavy, sticky and protein-rich, for dispersal by insect pollinators attracted to their flowers. Many insects and some mites are specialized to feed on pollen, and are called palynivores.

In non-flowering seed plants, pollen germinates in the pollen chamber, located beneath the micropyle, underneath the integuments of the ovule. A pollen tube is produced, which grows into the nucellus to provide nutrients for the developing sperm cells. Sperm cells of Pinophyta and Gnetophyta are without flagella, and are carried by the pollen tube, while those of Cycadophyta and Ginkgophyta have many flagella.

When placed on the stigma of a flowering plant, under favorable circumstances, a pollen grain puts forth a pollen tube, which grows down the tissue of the style to the ovary, and makes its way along the placenta, guided by projections or hairs, to the micropyle of an ovule. The nucleus of the tube cell has meanwhile passed into the tube, as does also the generative nucleus, which divides (if it hasn’t already) to form two sperm cells. The sperm cells are carried to their destination in the tip of the pollen tube. Double-strand breaks in DNA that arise during pollen tube growth appear to be efficiently repaired in the generative cell that carries the male genomic information to be passed on to the next plant generation.[12] However, the vegetative cell that is responsible for tube elongation appears to lack this DNA repair capability.[12]

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Raspberry and Almond Honey Tart by thebeechick

16 Saturday Sep 2017

Posted by sassafrasbeefarm in beekeeping, honey, honey recipe, recipe

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beekeeping, honey, recipe

This little ‘tart of dreams’ is made of five wonderful natural ingredients, it is gluten free and refined sugar free – so you can feel guilt free munching away on it as a little sweet treat! You will need a mixing bowl for this recipe and a decent sized tart dish approximately 20cm – 26cm in diameter. Ingredients: Tart Crust:200g of…

Get the full recipe here:  Raspberry and Almond Honey Tart — thebeechick

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Participate in the First Ever Mite-A-Thon by IPM in the South

15 Friday Sep 2017

Posted by sassafrasbeefarm in beekeeping, varroa, varroa destructor, varroa mites

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varroa, varroa destructor, varroa mites

A single Varroa mite infestation can quickly spread and devastate hives across an entire region. Early detection and control are key to supporting honey bee health and preventing catastrophic infestations. That’s why the Honey Bee Health Coalition, which has developed essential Varroa mite resources, is proud to support the first ever Mite-A-Thon.

The Coalition urges beekeepers to participate in this exciting and free event by visiting www.pollinator.org/miteathon.

The event, which will take place from Saturday, September 9, to Saturday, September 16, will help collect vital data on Varroa infestations across North America and help beekeepers and others confront these problematic parasites.

Participants will test the level of mites present in their hives using a standardized protocol utilizing two common methods of assessment — powdered sugar roll or alcohol wash — and upload their data at www.mitecheck.com, including location, total number of hives, number of hives tested, local habitat, and the number of Varroa mites counted from each hive.

Beekeepers and others also can learn more about Varroa mites and best practices to monitor and control them by visiting honeybeehealthcoalition.org/varroa/.

The Mite-A-Thon is supported by the North American Pollinator Protection Campaign (NAPPC), Pollinator Partnership, and numerous partners, including the Honey Bee Health Coalition.

via Participate in the First Ever Mite-A-Thon — IPM in the South

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The Fascinating History of Polish Honey by Donna Gawell

14 Thursday Sep 2017

Posted by sassafrasbeefarm in beekeeping, beekeeping history, honey, polish

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beekeeping, beekeeping history, honey

Honey produced in Poland has always been esteemed as a type of liquid gold. Historically, many bee colonies were under control of the royal landowners. Stealing honey from their estates was often met with death on the gallows. Destroying an entire colony of bees, even if they belonged to the accused, resulted in an unimaginable […]

Read more here:  The Fascinating History of Polish Honey — Donna Gawell

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Celebrating National Honey Month with an Easy Toddler Snack! by Redlocks and Shamrocks

13 Wednesday Sep 2017

Posted by sassafrasbeefarm in beekeeping, honey, honey recipe, recipe

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September in Las Vegas means drinking pumpkin spice lattes in shorts and flipflops and girls wishing they could wear fall fashion of chunky sweaters and boots even though it’s still over 100 degrees out. The Fall struggle is real out in the desert. I have great news to get you through the transition.

Whole wheat toast, peanut butter, apples slices, and topped with you guessed it—honey!

Read more here: Celebrating National Honey Month with an Easy Toddler Snack! — Redlocks and Shamrocks

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The Fresno Experiment – Exponential hive increase by Estrada Farms LLC

13 Wednesday Sep 2017

Posted by sassafrasbeefarm in beekeeping, beekeeping management, honey bees, making increase, management, queens

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beekeeping, honey bees, management, queens

Out of curiosity I suppose, Steve asked how often you can split a beehive in one year. In other words, if you start with one beehive, what is the maximum amount of queen-right beehives that you can have by the end of the year? I answered that I didn’t know, as I’ve never tried it before and there are so many variables to consider. But it did leave me wondering how many hives a person could make if their only goal was to make more beehives (not honey production), and so the Fresno Experiment was born.

The premise of the experiment was to find out how many hives we could make that would be able to overwinter on their own stores of honey (or very limited feeding).

Read more here:  The Fresno Experiment – Exponential hive increase — Estrada Farms LLC

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Cup of Comfort by Graceful Glass Slipper

11 Monday Sep 2017

Posted by sassafrasbeefarm in beekeeping, honey, honey recipe, recipe

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Because of Hurricane Irma, my fall quarter has been postponed one week (if you are new to my blog, I go to the Savannah College of Art & Design down in Georgia, right on the coast in the beautiful historic downtown). Currently thinking about the city I treasure so much and my friends that I […]

Read more here: Cup of Comfort — Graceful Glass Slipper

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Beekeeping Vocabulary – “O” is for…

10 Sunday Sep 2017

Posted by sassafrasbeefarm in beekeeping

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This week’s vocabulary term is:

“Orientation Flight”

Age related tasks of honey bees culminate in foraging, this being the final group of tasks they perform before death. Although the starting age for foraging is variable, it commonly peaks in bees over 20 days of age. Until this point the bees that were mainly nest bound leave the colony to collect nectar, pollen, water, and propolis so therefore need to familiarize themselves with the landscape and landmarks outside the nest and the position of the nest entrance. They do so by taking orientation flights in the days preceding their first foraging flights. Young bees walk out of the hive, fly a short distance in front, turn by 180 degrees so that they are facing the hive, then hover back and forth in arcs. After a few moments the orientation flight becomes characterized by the ever increasing circles around and above the hive and after a few minutes the bee returns to its hive without carrying any pollen or nectar (Capaldi and Dyer 1999). The orientation flights tend to take place on warm windless afternoons.  Interestingly, on these flights, ‘foragers to be’ take the opportunity to void their feces, as they had not had a chance to cleanse previously (Winston, 1987).

Source and for full article: http://www.arnia.co.nz/honey-bee-orientation/

 

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Cherry Ricotta Bruschetta by keviniscooking.com

09 Saturday Sep 2017

Posted by sassafrasbeefarm in beekeeping, honey, honey recipe, recipe

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Here’s a little something to nibble on as your dinner grills or smokes. This summer inspired appetizer is sure to be a hit. Who doesn’t like bruschetta? That wonderful antipasto from Italy made of grilled bread, rubbed with garlic and topped with tomatoes, basil and olive oil? So fresh and summery, but I decided to…

Read fully recipe here:  Cherry Ricotta Bruschetta — keviniscooking.com

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Two Takeaways from the Eastern Apicultural Society’s Summer 2017 Conference

08 Friday Sep 2017

Posted by sassafrasbeefarm in beekeeper education, beekeeping, education

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beekeeping, education

eas photo

Last month, upon returning from the Eastern Apicultural conference in Newark, Delaware, a friend of mine asked me what was the single most meaningful thing I learned. I sat there and a hundred things ran through my mind. I finally said, “Every day offered me new information and different ways to look at what I’m doing in the bee yard.” Now that I’ve had a couple weeks to process some of the material (I took about 75 pages of notes), I have two things that I’ll share here that I think are important for this time of year and going forward.

The first is the ever present focus on mites. Almost every lecture I attended, no matter what the title, mentioned the need to deal effectively with Varroa mites. It seemed like some of the speakers were somewhat apologetic regarding the historically cautious use of some methods used to kill mites. One speaker said the commercial beekeepers got it right by treating at select intervals between pollination contracts and honey flows to deliver 2 or 3 treatments a year to control Varroa levels. Hobbyists, instead, were told to monitor mites and treat accordingly. Add to that the sometimes cumbersome mite assessment methods and too many people simply did not treat at all leading to lost colonies and mite bombs for their other hives and their neighbor’s hives.

Another comment I heard more than once concerned mite assessment. Whereas in the past we assessed to determine the need to treat, now the focus is on assessment to determine if our treatments are effective. It’s now official, “You have mites.” The only thing in question is how many. Given that thresholds for treatment have been reduced over the past years, plus with unexpected mite bombs, it’s now prudent to periodically treat your bees for mites. The reason for doing mite counts now is to determine pre-treatment and post-treatment mite levels. And, you might ask, which is now considered the most important? The later, post-treatment mite level because if the treatment was not effective in lowering your mite level to an acceptable level then another treatment is in order. Without this post-treatment mite level you’re simply left scratching your head if your colony dies over winter. And if you’re pressed for time, as we sometimes are, and don’t have time for a pre-treatment mite count, treatment, and post-treatment count? Well, it’s not ideal and you won’t gather as much information, but the pre-treatment mite count is the first to omit if you must.

So, what did I hear mentioned regarding treatments? I was somewhat surprised at the number of speakers that said they were treating with Apivar (Amitraz), a hard chemical. Why were they using a hard chemical? The outstanding efficacy of 97 – 99% knockdown of mites along with no residual in wax seemed to be its primary selling points. It is a 42 day treatment and honey for human consumption should be removed. Additionally, speakers talked of rotating their use of treatments and not using the same treatment repeatedly. Oxalic acid is still a favorite and perhaps the cheapest if applied by drizzle during the broodless period. Randy Oliver and the University of Georgia are running trials on oxalic acid shop towels and if the results are favorable it is hoped EPA approval will follow. Other treatments are also considered and used based on the time of year, if honey supers are on or off, and dependent on temperature. Commercial operators also factor in the hive movements between crops, before or after spring splits, and other factors. It seems mite treatments are now a given and the only thing to consider is the time you can get one (or more) done between seasons, honey, broodlessness, the fall spike in mite populations, and pollination contracts. It’s a dance but a serious dance for those who make their living from bees and need to keep them alive and healthy.

The other thing I learned (remember I said I’d mention just two) is honey bee nutrition and its importance. When we think of feeding the bees we often think in terms of syrup and various concentrations of syrup. But pollen is where it’s at nutritionally. Poor quality pollen makes weak bees. Nutritious pollen from diverse sources makes lots of bees, healthy bees, and strong bees able to handle the many stressors bees face nowadays. Many years ago I sat in a nutrition class in college and my professor said in no uncertain terms that protein was the currency standard for nutrition. It seems that applies as well to bees.  Bees’ immune systems are compromised with poor nutrition. At the same time we see now, more than ever, they are faced with having to detox from man made and environmental chemicals. Only good nutrition provides them with the tools needed to keep themselves healthy, make strong future generations, and combat environmental stressors.  Of course, for the beekeeper, finding land with optimum forage is difficult but we must also do what we can to not overtax areas with too many hives while we seek out better environments for our bees or improve their current settings. While nutritional supplements were mentioned the jury is still out on some of these supplements. It seems good pollen is always a good choice. One solution is pollen harvesting during times of plentiful pollen. In response to the beekeeper trapping some pollen the bees will “assign” more pollen collectors to make up for the beekeeper’s trapping. The beekeeper can store the collected pollen for later use during those times when pollen is either of poor quality or during pollen dearth.  I’ll be placing pollen traps on some of my  hives this coming year. It should be interesting and if I have extra it will be yet another product of the hive for me to sell at market.

I really could go on for hours here. At EAS there are multiple workshops, lectures, and educational offerings going on simultaneously over the course of 5 full days and evenings. Often I would arrive at 7:00AM  for breakfast and not return to my dorm room until 8:00 or 9:00PM at night. It’s exhausting and exciting. I do recommend you attend one and here’s my surprise for those that have endured my article: EAS will be in Greenville, South Carolina in 2019! If you really want to experience a honey bee learning experience like never before make plans to be there. You won’t regret it.

For more information on EAS click here.

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Buzzing Bees – Bees Like Caffeine by Supahome

07 Thursday Sep 2017

Posted by sassafrasbeefarm in beekeeping, honey bee behavior

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Study from Newcastle university has revealed that bees are more likely to remember, and therefore re-visit flowers whose pollen contains caffeine. Obviously, regular visits by bees are beneficial because they improve the chance of plant pollination.

Unsurprisingly, the caffeine acts like a mild drug which lures the bees back. Some species of plants are natural caffeine producers, like Grapefruits, Mandarins and of course Coffee Plants.

The levels of caffeine in these plants is strictly limited, probably due to the fact that too much caffeine would lead to a bitter tasting nectar which would deter the bees from visiting again.

Source: Buzzing Bees — Supahome

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Bees Down by The Congaree River

06 Wednesday Sep 2017

Posted by sassafrasbeefarm in beekeeping, hive placement, nectar flow

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I have this theory. It’s about soil type, moisture, and water sources. These hives placed down by the Congaree River have all three.

 

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Out Yards and Bringing them Home

05 Tuesday Sep 2017

Posted by sassafrasbeefarm in beekeeping, hive placement, out yards, outyards, sustainable

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Bringing them home from the out yard. It will take a couple days of moving to get all the hives back home. The first step was simply lightening them up a bit by pulling a box of capped honey off each hive. It has been a good year

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Beekeeping Vocabulary – “N” is for…

03 Sunday Sep 2017

Posted by sassafrasbeefarm in beekeeping, beekeeping vocabulary, honey bee vocabulary

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Liriodendron_tulipifera_tulip_close

Tulip poplar, Credit: Dcrjsr, Duke University

Today’s beekeeping vocabulary word is “Nectar.”

As is the case with many beekeepers, I sell honey. Mostly at farmer’s markets, food co-ops, and local events and festivals.  I am always amazed at the how eager people are to learn more about honey bees and beekeeping. But one thing that very often opens their eyes in a big way is when I mention that every drop of honey in my jars is from the nectar of flowers. “What, from flowers?” I gently explain that flowers very often contain a sweet syrup in them and that’s one of the things the bees are gathering. Almost everyone remembers childhood days of sucking honeysuckle flowers so when I mention this a lightbulb comes on for them. I sure do get a kick out the occasional person that has just simply never thought about it though. They usually walk away saying, “Wow, I never through of that!”

From Wikipedia:

Nectar is a sugar-rich liquid produced by plants in glands called nectaries, either within the flowers with which it attracts pollinating animals, or by extrafloral nectaries, which provide a nutrient source to animal mutualists, which in turn provide antiherbivore protection. Common nectar-consuming pollinators include mosquitoes, hoverflies, wasps, bees, butterflies and moths, hummingbirds, and bats. Nectar plays an important role in the foraging economics and overall evolution of nectar-eating species; for example, nectar and its properties are responsible for the differential evolution of the African honey bee, A. m. scutellata and the western honey bee.

Nectar is an ecologically important item, the sugar source for honey. It is also useful in agriculture and horticulture because the adult stages of some predatory insects feed on nectar. For example, the social wasp species Apoica flavissima relies on nectar as a primary food source. In turn, these wasps then hunt agricultural pest insects as food for their young. For example, thread-waisted wasps (genus Ammophila) are known for hunting caterpillars that are destructive to crops. Caterpillars however, do eventually become butterflies and moths, which are very important pollinators.[citation needed]

Nectar secretion increases as the flower is visited by pollinators. After pollination, the nectar is frequently reabsorbed into the plant.[1]

More here: https://en.wikipedia.org/wiki/Nectar

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Chocoholic Honey Muffins by The Honey Cottage

02 Saturday Sep 2017

Posted by sassafrasbeefarm in beekeeping, honey, honey recipe, recipe

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Do you ever feel like you need a nap before lunch? Your body may not be getting enough glucose for breakfast to get you through the day. At The Honey Cottage we bee-lieve breakfast really is the most important meal of the day. This is the meal that will help get you through your morning […]

More with full recipe here: Chocoholic Honey Muffins — The Honey Cottage

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