An interesting article which helps explain the science of honey and cooking with honey. Enjoy this article by A.V. Walters at tworockchronicles blog.

Honey is a foodstuff of almost mythical proportions. It is one of a handful of foods that, left in its original form, never spoils. Honey has been known to last literally thousands of years—and still be edible and sweet. Honey will crystalize—a condition that may put off the uninformed consumer—but crystalized honey is still good. If it offends, you can simply warm it gently and it will resume its liquid amber loveliness.

Read more of this interesting article here: Honey, Cooking, and The Science Behind The Sweet — tworockchronicles