It’s still berry season here in South Carolina. Time to enjoy lots of sweet delicious strawberries!
It’s finally berry season again and I couldn’t be more excited. I LOVE berries. I eat a yogurt parfait almost every day and I need fresh berries in it to make it feel complete.
I buy berries all year long, even when they are out of season and way too expensive. I know I shouldn’t or at least buy the frozen berries. But there is something about a juicy, ripe fresh berry I cannot resist. The frozen just aren’t the same.
Now that berries are back in season AND on sale. Well, naturally, I did a little happy dance at the store.
….and I created this delicious new breakfast treat.
Read full article and recipe here: Strawberry Honey and Ricotta Toast — Danilicious