These are a great crispy and flavorful potato recipe that keeps you from slaving over a stove or oven to make. It may be fall where I live, but the weather is more like summer, so I have been trying to avoid using my oven as much as possible. These are made on the grill so they would also make for a great side dish to any cookout meal.
Read entire recipe here: Grilled Dijon Fingerling Potatoes — June Cleaver 21st Century Style