I made this yesterday to serve with a smoked pork butt. My son kept adding more to his pulled pork sandwich which is a sign of approval. It uses 1/2 cup of honey so it’s sweet but the vinegar tartness comes through as well, followed by a mustard bite. The accompanying article taught me something I didn’t know, that the origins of the mustard based sauce comes from the German immigrant influences in the Carolinas. I thought this cool as I am from that ethnic origin. In closing, Carolina mustard based lovers, never let them tell you it’s wrong! Full recipe here: Carolina Mustard BBQ Sauce Recipe – Chili Pepper Madness