~ If the bees teach nothing else, they teach one humility, but when they do not, it is not the fault of the bees – it is the fault of the beekeeper not paying sufficient attention to the bees to be properly humbled. James Fischer
Happy Birthday Charles Dadant ! -Born May 22, 1817
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Biography of Charles Dadant (1817-1902) …
Mr. Charles Dadant was born May 22, 1817, at Vaux-Sous-Aubigny, in the golden hills of Burgundy, France. After his education in the College of Langres, he went into the mercantile business in that city, but ill-success induced him to remove to America. He settled in Hamilton, Illinois, in 1863, and found a profitable occupation in bee-culture, which in his hands yielded marvelous results. He soon became noted as one of the leading apiarists of the world.
After a few years of trial he made a trip to Italy, in 1873, to import the bees of that country to America. Though at first unsuccessful, he persisted in his efforts and finally achieved great success. He was the first to lay down rules for the safe transportation of queen bees across the sea, which is now a matter of daily occurrence.
Later on, in partnership with his son C. P. Dadant, he undertook the manufacture of comb foundation which has been continued by the firm, together with the management of several large apiaries, run almost exclusively for the production of extracted honey.
Although well versed in the English language which he had mastered at the age of forty-six, with the help of a pocket dictionary, Mr. Dadant was never able to speak it fluently and many of the readers of his numerous writings were astonished when meeting him to find that he could converse with difficulty. His writings were not confined to American publications, for in 1870 he began writing for European bee-journals and continued to do so until his methods were adopted, especially in Switzerland, France and Italy, where the hive which he recommended is now known under his name. For twenty years he was a regular contributor to the Revue Internationale D’Api-culture, and the result has been that there is probably not another bee-writer whose name is so thoroughly known, the world over. Mr. Dadant has been made an honorary member of more than twenty bee-keepers associations throughout the world and his death which occurred July 16, 1902, was lamented by every bee publication on both continents.
Mr. Dadant was a congenial man, and a philosopher. He retained his cheerfulness of spirit to his last day.
In addition to his supervision of the revision of this book, he was the author of a small treatise of bees, “Petit Cours d’ Apiculture Pratique.” He also published in connection with his son a pamphlet on “Extracted honey,” Revised into the French Language was also undertaken by their united effort. This book has since been translated into the Russian language.
Source: (1905) Langstroth on the Hive and Honey Bee
Author: Lorenzo Lorraine Langstroth, Charles Dadant, Camille Pierre Dadant
A Facebook friend’s post this week told how a large honeybee swarm had taken up residence in an empty hive on his property. All on its own! He’d left the hive out all winter, “seasoning it with lemon grass every month,” (rubbing lemon grass into the wood), and the day before saw a scout bee […]
Leave it to a beekeeper to make aviation history. An Ohio entrepreneur/beekeeper named Amos Root was, according to reports, the only person to actually witness the Wright brothers’ airplane flights in 1904 and 1905. And not just witness them, but write about them in a publication he founded called “Gleanings in Bee Culture.”
Root makes an appearance in David McCullough’s “The Wright Brothers” and also in an article on PBS’s Nova site. As the Nova site says, “almost as astonishing as the fact that a pair of bicycle shop owners invented the airplane” is that the first “accurate reporting on their earliest flights appeared” not in The New York Times or Scientific American, but in “an obscure journal for beekeepers.”
Root, a beekeeping hobbyist from his early twenties on, started a company in Medina, Ohio, that made beehives and beekeeping equipment. One of his best inventions was developing removable…
Moses Quinby is known as the “father of commercial beekeeping in the United States,” Among his innovations in beekeeping, he is credited with the invention of the modern bee smoker with bellows. He is also the author of the book “Mysteries of Bee-Keeping Explained” (1853). At his peak, he kept o…ver 1200 hives of bees.
Moses Quinby was born April 16, 1810, in Westchester Co.,N. Y. While a boy he went to Greene Co., and in 1853 from thence to St. Johnsville, Montgomery Co., N. Y., where he remained till the time of his death, May 27, 1875.
Mr. Quinby was reared among Quakers, and from his earliest years was ever the same cordial, straightforward, and earnest person. He had no special advantages in the way of obtaining an education, but he was an original thinker, and of that investigating turn of mind which is always sure to educate itself, even without books or schools. When about twenty years old he secured for the first time, as his own individual possession, sufficient capital to invest In a stock of bees, and no doubt felt enthusiastic in looking forward hopefully to a good run of “luck” in the way of swarms, so that he could soon “take up” some by the aid of the brimstone-pit. But “killing the goose that laid the golden egg” did not commend itself to his better judgment, and he was not slow to adopt the better way of placing boxes on the top of the hive, with holes for the ascent of the bees, and these boxes be improved by substituting glass for wood in the sides, thus making a long stride in the matter of the appearance of the marketable product. With little outside help, but with plenty of unexplored territory, his investigating mind had plenty of scope for operation, and he made a diligent study of bees and their habits. All the books he could obtain were earnestly studied, and everything taught therein carefully tested. The many crudities and inaccuracies contained in them were sifted out as chaff, and after 17 years’ practical experience in handling and studying the bees themselves as well as the books, he was not merely a bee-keeper but a bee-master; and with that philanthropic character which made him always willing to impart to others, he decided to give them, at the expense of a few hours’ reading, what had cost him years to obtain, and in 1853 the first edition of “Mysteries of Bee-keeping Explained” made its appearance. Thoroughly practical in character and vigorous in style, it at once won its way to popularity. From the year 1853, excepting the interest he took in his fruits and his trout-pond, his attention was wholly given to bees, and he was owner or half-owner of from 600 to 1200 colonies, raising large crops of honey. On the advent of the movable frame and Italian bees, they were at once adopted by him, and in 1862 he reduced the number of his colonies, and turned his attention more particularly to rearing and selling his Italian bees and queens. In 1865 he published a revised edition of his book, giving therein the added experience of 12 years. He wrote much for agricultural and other papers, his writings being always of the same sensible and practical character. The Northeastern Bee-keepers’ Association, a body whose deliberations have always been of importance, owed its origin to Mr. Quinby, who was for years its honored president—perhaps it is better to say its honoring president, for it was no little honor, even to so important a society, to have such a man as president. In 1871 Mr. Quinby was president of the N. A. B. K. A.
It Is not at all impossible that the fact that so many intelligent bee-keepers are found in New York is largely due to there being such a man as Mr.Quinby in their midst. The high reverence in which he was always held by the bee-keepers, particularly those who knew him best, says much, not only for the bee-master, but for the man.
On the occasion of the first meeting of the Northeastern Society, after the death of Mr. Quinby, Capt. J. E. Hetherington said in his address, in a well-merited eulogium on Mr. Quinby: “Of the great amount of gratuitous labor performed by him, to advance the science of bee culture, the fraternity as a whole will never know, nor can they realize the information imparted to the numbers who flocked to see him personally, especially in the busy season…
“His life has been in every sense a life of usefulness and not wholly devoted to the interests of bee culture, for he took it living interest in any movement he thought would benefit society : and as an advocate and helper in the temperance work he did no mean service. He possessed true kindness of heart, and regarded it as a religious duty to make all better and happier with whom he came in contact, and regarded that life a failure that did not leave the world the better for having lived.”
Abbe Warré developed the popular hive based on his experience with 350 hives of different systems existing at the time as well as on the natural behaviors of the bee . In order to disseminate his works, he wrote several books: Health or the Best Treatments of All Diseases , Honey, Its Properties and Uses , Health,Guidebook forthe Sick and Well- Being and especially the Most Important ‘Beekeeping for all’ , a new edition was published by Coyote in 2005. The previous edition was published in 1948.
Its goal was to obtain a hive closest to the natural conditions of the bee, while being practical for the beekeeper. He preferred to make savings rather than profits and was looking for savings instead of productivity.His hive was thus based on a small financial investment for its manufacture and its exploitation.He hoped that everyone could have a hive and harvest honey without having to equip themselves with many tools of extraction.
Do you like to watch behavior? Are you itching for more during this “leave ’em alone” period of time after package installation? Okay here’s your treat. Elizabeth posted this book link she had read titled, “At the Hive Entrance” by H. Storch. It was one of my favorites when I started beekeeping. And it’s something you can do now – watch the hive entrance. Just place your chair off to the side of the front entrance about 6 or 8 ft away and watch. After a few days you’ll start to see the routine of the bees. You’ll notice different pollens coming in on different days. Some days they’ll almost jump into the air on takeoff and zoom in on landings. Other days they’re a little slow. You’ll start to relate this to the temperatures, the flow, the season, and other things. You’ll get a feeling for the range of normal behavior (which also varies depending on seasons). In time, you’ll also notice behavior that’s not their norm which may necessitate an inspection. Which brings up the single warning about enjoying this book – it is only one factor in your assessment – entrance observation. If it looks like something unusual you may have to open them up to take a look. Enjoy. https://breconandradnorbka.files.wordpress.com/2016/03/at-the-hive-entrance.pdf
Well, I’d never seen one of these before. There it was outside the walled garden at Attingham Park, one of Shropshire’s grandest historic houses. Closer inspection and the spotting of an information panel inside one of the half-moon ‘windows’ yielded the knowledge that it was in fact the bees knees in accommodation – a grand house commissioned specially for the Second Duke of Berwick’s bees.
The house was originally sited in the Duke’s extensive orchards to encourage the pollination of the fruit trees. Behind each opening there would have been a traditional hive or skep – an upturned, domed basket made from coils of straw. This apian ‘des res’ apparently dates from the early 1800s and is only one of two known Regency examples in the country. The great landscape designer Humphry Repton and architect John Nash were both employed at Attingham around this time, and so either one could be responsible for the design.
The hall and park are in the care of the National Trust, and it is currently one of their most visited properties – over 400,000 visitors last year and growing. Millions have been spent on the house, and the next huge project is the recreation of Lord Berwick’s pleasure grounds. Nor have the bees been forgotten. There are a quarter of a million honey bees in the Park, and the Trust has recently established a large, new apiary in the Deer Park. There is also a National Observation Hive in the orchard where you can watch the bees coming and going. Attingham honey may be going on sale soon. So a big cheer to the National Trust for championing the bee cause, this in the face of determined eradication of the species by the Big Unfriendly Pesticide Giants. We’ll all be very sorry if bees become ‘a thing of the past’.
The walled garden in winter: a restoration project in progress. You can just glimpse the orchard beyond the far wall.
It’s the middle of the night, you’ve driven miles outside of town. You’re a nomad, traveling around the country, staying out of the public eye. Out of sight, out of mind. This is how Dan Wyns (a faculty research assistant and ex-commercial beekeeper) describes the reality of beekeeping: a merging of agriculture and science. “Part farmer, part carpenter, part biologist, part machine operator.” He explains. This image sparks the imagination, but this is not what many people think of when they think beekeeper. This idea is not what has caused an undeniable spike in hobbyist beekeepers in recent years.
Within the last decade, media has latched onto bees, creating a story about the extinction of bees. One fascination is Colony Collapse Disorder, or CCD, which was spotted around 2006, and quickly made the news. These sudden reports put bees in the spotlight, and this spotlight inspired average people; there’s nothing like a sob story to get people to take interest in an issue, and this interest soon became a trend. Bill Catherall is just one example of someone who was captivated by the news, which was one of the motivations for him to begin beekeeping in 2012. Catherall is now the president of the Portland Urban Beekeepers, an organization that aims to support both honeybees and native bees in the Portland, Oregon area. Catherall is only one of many that can confirm the sudden spike in beekeepers, “Portland beekeeping is exploding, our club almost doubles in size every year. A lot more people are in it to save the bee.” This is where many beekeepers begin: by joining local clubs, and caring for a single hive, of up to 80,000 bees .
There are three types of beekeeper: the hobbyist beekeeper, the semi-commercial beekeeper and the commercial beekeeper. Beekeepers are sorted by size and agenda, not skill level. In fact, there is a wide range of skill levels across all types of beekeeping. Commercial beekeepers keep bees as a job, this is how they make their living. According to Wyns, commercial beekeepers are also the smallest group there are only 2,000 commercial beekeepers, but, they keep thousands of hives and are responsible for about one-third of food production. The hobbyist beekeeper, or the small-scale beekeeper, keep bees as pets in their backyard. They have a small number of hives for personal enjoyment, and nothing else. This is the most common group, and the group that was inspired by the media to take up beekeeping. Semi-commercial or sideliners, fall into the middle and keep several hundred hives. At this level beekeeping is more than just a hobby, often semi-commercial beekeepers do make some money off of their bees, but they do not depend on it.
So, news teams caught wind of the struggles that were being faced primarily by commercial beekeeping , the public read these stories and became worried. This prompted individuals to begin keeping bees, and the pendulum swung upwards. But the media may have deceived us all. Dr. Michael Burgett, professor emeritus and published entomologist disagrees with the media’s claims, pointing out that “The death of large numbers of bees in an area didn’t start in 2006, there have been lots of instances in the past where large numbers of bees have died.” Dr. Burgett also pointed out that Aristotle wrote about the subject of bee die-outs and diseases 2,000 years ago, bringing to light that this is neither a new, nor surprising phenomenon, in his opinion. Bees have always bee important enough to pay attention to, and now is no different.
Overtime beekeeping has become an essential part of human life, even if you do not keep bees yourself, the pollination industry is a $15 billion industry (in 2000) in America alone  it is responsible for 35% of the food that we consume daily . According to Burgett, it’s not a beekeeping industry, its industries: the pollination industry, and the hobbyist industry. Because of the importance, and size of the pollination industry, this is where the news is focusing, but the media does not understand how this industry works. Pollination is done on a contract basis. Farmers hire hives from commercial beekeepers all around the country. Each hive cost about $50, and stays in the crop from 3 weeks to 2 months, depending on the need of the crop. Every year the bees begin their journey in the almonds in California. In late January, about 2 million beehives are shipped from all over America to California for almond pollination. All commercial hives are fed syrup and protein pellets to give them the energy that they need to begin pollination after the winter. After the almonds, bees are driven around the country on palettes to pollinate tree fruits, then blueberries, then vegetable crops, and so on until September, when there is nothing else to pollinate. At this point, the bees are fed more syrup and protein pellets, the hives are inspected, and treated if needed. This is to prepare to the bees for winter, the hives will sit until they are needed for pollination again, and the bees will stay inside the hive to keep warm, and eat reserves.
Because of the reality of commercial pollinators trucking their bees around the country, feeding them syrup, and keeping them from sickness with the use of chemicals, it is easy to see how one could blame the pollination industry for the sudden decline in bees. But this is not the case. While commercial beekeepers are losing more hives by sheer numbers, hobbyist beekeepers lose more hives by percentage. Burgett emphasized how the success of a beekeeper depends on their experience. “Commercial beekeepers cannot afford to lose hives, so they have a higher learning curve.” He says, “I have no worry whatsoever about the extinction of honeybees. I have no worry whatsoever about the extinction of commercial beekeeping. Simply because the need is so great.”
There is a misconception that you can stick a beehive in your backyard, and have honey “on tap.” This is what Catherall first thought when he had the initial idea to begin beekeeping. Then he began doing research, during this time he was fascinated by bee biology, saying, “The honeybee biology is really exciting and interesting, because they are such a weird insect, they behave in ways that we don’t find normal, or natural.” Honey bees are eusocial, meaning that they have a complex social structure. Only a handful of animals share this type of complex hierarchy in their daily lives.
The honey bee hive is run entirely by female bees, which are sorted into subcategories: the queen, and the workers. Each worker has their own role, some collect pollen, some care for the brood (the larval stage in the bee life cycle), some make honey, and so on. Every worker in the hive is controlled by the queen, who emits pheromones which allows the hive to work as a single unit. Her pheromones control the workers mood, and makes the workers unable to reproduce. The queen has one other job: to lay eggs. Without a queen, the hive will slowly die off because the workers have a lifecycle of 2 to 8 weeks, while a queen can live for years. Every bee in the colony is a daughter of the queen bee, and every bee is related to her. Genetic diversity in the hive, and in bees is entirely related to queen bees.
In 1621 the European honey bee was brought to the colonies in Virginia by settlers to aid with food production. In Europe the honey bee was already an important part of the economy . This was the beginning of the genetic diversity bottleneck. Because the European honey bee is not native, and the only means of getting honey bees to the New World was by boat, not many hives were brought over. By 1856 bees were in every part of the United States . Soon after, the importation of honey bees into America was banned. The millions of beehives that are in America today are products of the hives initially brought over from Europe.
When a queen bee is created she must go and breed with male bees or drones in order to birth workers. The queen leaves the hive once in her life, and mates with many drones as she can store the sperm for later use . After, she returns to the hive and begins to lay eggs. Unfortunately, most queen bees are only at their prime for the first year or two, then they begin to lay less eggs; for this reason, many commercial beekeepers will “re-queen” the hive yearly. To do this, they buy a new, already mated queen from a supplier, and squish the old queen. This may sound harsh, but a hive cannot have two queens, because the bees are loyal to their queen, they will kill any new queen that enters. Next, the new queen is added to the hive in a cage, and the bees get used to her scent, and will accept her. They will only accept her if the old queen is gone, the new queen is then released into the hive to live her life for the next year.
Commercial beekeepers rarely breed queens, this is often done by an outside company. There are several problems with queen breeding that is leading to a problem in genetic diversity. Firstly, in the wild, a queen bee will lay 2 to 3 eggs that will become queens, but a breeder will create up to 5,000 queens from one mother bee. Catherall puts the largest problem best, “The genetics that are found in the breeders are very tight, there are about four or five different mothers, and that’s all. But in the wild, feral populations, there is a lot more diversity, in fact the genetics in the wild populations are different than the ones in the commercial population; showing that they are not interbreeding.” Because all of the genetics in bees are so close, commercial beekeepers could easily run into problems. Should a disease come to your hive, your bees genetics are so similar, that one thing could easily wipe out your business.Genetic diversity is the key to the survival of the species, and more genetics lead to stronger, healthier hives now and in the future . Genetically diverse colonies are stronger foragers, thus creating more food storage for the winter, and the ability to grow their populations, and swarm faster and more easily . Genetic diversity also leads to a boost in fitness, and thus higher survival rates for over-wintering. The more people keep bees, the more opportunity there is for genetic diversity, luckily, bees can be kept in almost every space imaginable.
In 2014, about 1,500 people kept bees in the city of London. Camilla Goddard was one of the first, she began beekeeping in the city around 2005. The beginning was rocky, as she struggled to find place where her bees would not be disturbed. But when beekeeping became fashionable, the city of London was just one city that embraced the trend, and began keeping bees within it’s walls . Wyns says, “It is definitely possible, in a lot of ways urban bees potentially can do a lot better than bees in agriculture. Because of the diversity, everybody has their flowers and vegetables, even in real true urban areas, inevitably there are flowers and trees in city parks, and people have their verandas with a couple plants on it.” Because bees can fly several miles away from the hive, they will find the flowers. Not only are there many of diverse forage opportunities, but there are also less pesticides used in urban areas due to the close proximity to humans, and the lack of a monoculture.
“It’s in that vein of self-sustainability, grow your own food. It all fits together.” Says Wyns, who believes that monocultures, and big agricultural farming is a big cause of the current struggles that honey bees are facing. The pollination of urban areas is the opposite of monoculture.
Beekeepers agree that the current public interest in bees is a good thing. The more people who keep bees, the greater the opportunity that bees will outlive these problems . Hobbyists become very attached and protective of their bees, which is one way that this will help the bee population . Even if you’re not a beekeeper yourself, education and awareness is the key. People who begin beekeeping pay attention to the bees by planting more bee friendly flowers, and avoiding pesticides in their own gardens. There is no argument that European honey bees are facing more challenges than ever, but with the spotlight on bees, “the future looks rosy to tell the truth” says Burgett. There is more research, more interest, and more information about bees than ever before.
Wyns paints a picture of the future, saying, “It’s pretty cool to be standing on the rooftop of some giant building in the middle of a metropolitan area looking at the skyline playing with bees. I think that there’s potential there.”
1. ”Honey monsters; Urban beekeeping.” The Economist 12 Apr. 2014: 27(US). Academic OneFile. Web. 21 May 2016.
2. Chadwick, Kristi. “McFarland, Rob & Chelsea McFarland. Save the Bees with Natural Backyard Hives: The Easy and Treatment-Free Way To Attract and Keep Healthy Bees.” Library Journal 1 Jan. 2016: 123. Academic OneFile. Web. 2 May 2016.
3. Genersch, Elke. “Honey Bee Pathology: Current Threats to Honey Bees and Beekeeping.” Applied Microbiology and Biotechnology 87 (2010): 87-97. Web.
4. Mattila, Heather R., and Thomas D. Seeley. “Genetic Diversity in Honey Bee Colonies Enhances Productivity and Fitness.” Science 317.3836 (2007): 362-64.
5. Sammataro, Diana, and Jay Yoder. Honey Bee Colony Health: Challenges and Sustainable Solutions. Boca Raton, FL: CRC, 2012. Print.
6. Shimanuki, H. “Beekeeping.” Dictionary of American History. Ed. Stanley I. Kutler. 3rd ed. Vol. 1. New York: Charles Scribner’s Sons, 2003. 436. Gale Virtual Reference Library. Web. 1 May 2016.
7. Wilson-Rich, Noah, Kelly Allin, Andrea Quigley, and Norman L. Carreck. The Bee: A Natural History. Lewes: Ivy, 2014. Print.
Catherall, Bill. Interview. 14 May. 2016.
Burgett, Dr. Michael. Phone Interview. 18 May. 2016.
Nikolai Viktorovich Nasonov (Feb. 14 1855 ~ Feb. 11, 1939)
Nikolai Nasonov is best known among beekeepers for the Nasonov gland in honeybees which is named after Nasonov who was first to described it in 1883.…
“The scent organ of a worker honeybee lies on the dorsal surface of the abdomen, at the front edge of the last abdominal segment. It consists of several hundred gland cells. The Nasonov gland was named after the Russian scientist who first described it, in 1883. (Honeybee Democracy By Thomas D. Seeley 2010)
Nasonov pheromone are emitted by the worker bees and used for orientation. Known as the “come and join us” scent. Bees use the pheromone to find the entrance to their colony or hive, and they release them on flowers so other bees know which flowers have nectar. Nasonov pheromone in synthetic form should be 2:1 ratio of citral and geraniol. It consists of glandular cells which secrete pheromone through c. 600 ducts into a groove between the 6th and 7th tergite. Honeybees release this pheromone for attracting other bees to join the swarm, to mark the entrance to the hive, to mark a source of water while foraging.
Nikolai Nasonov was a Soviet zoologist. Academician of the St. Petersburg Academy of Sciences (1906; corresponding member, 1897). He was born in Moscow, Feb. 14 1855. In 1879, Nasonov graduated from the University of Moscow. From 1889 to 1906 he was a professor at the University of Warsaw. From 1906 to 1921 he was director of the Zoological Museum, and from 1921 to 1931 he was director of the Laboratory of Experimental Zoology of the Academy of Sciences of the USSR. His principal works were on the morphology, taxonomy, faunistics, zoogeography, ecology, and embryology of insects, crustaceans, Turbellaria, and some vertebrates, such as mountain sheep and the ostrich. In 1911, Nasonov organized the publication of the comprehensive work Fauna of Russia and the Neighboring Countries, subsequently called Fauna of the USSR. Twenty-five books of this work were published under his editorship. In 1916 on Nasonov’s initiative, a commission was created in the Academy of Sciences of the USSR to study Lake Baikal and to organize the Baikal Biological Station (now the Institute of Limnology of the Siberian Division of the Academy of Sciences of the USSR). Nasonov was a prolific author producing works in four languages but was not a honeybee specialist nor did he have a knowledge about pheromones. Nikolai Nasonov died in Moscow Feb. 11, 1939
Nasonov, N. V. 1889. Contribution to the natural history of the ants primarily of Russia. 1. Contribution to the ant fauna of Russia. Izv. Imp. Obshch. Lyubit. Estestvozn. Antropol. Etnogr. Imp. Mosk. Univ. 58: 1-78 PDF
N. E. McIndoo, PH.D. Proceedings of the Academy of Natural Sciences of Philadelphia Vol. 66 No. 2 (Apr. – Aug. 1914), pp. 542-555
“ It is reported that Nassonoff first described the morphology of the scent-producing organ of the honey bee. His original work in Russian cannot be had here , but according to Zoubareff (1883), nassonoff did not describe the structure of this organ as seen by the writer, and he suggested that the gland cells of the organ produce perspiration.
Nasonov pheromone are emitted by the worker bees and used for orientation. Discovered by Nasonov, Nikolai Viktorovich (1883) from Russia. Known as the “come and join us” scent. Nasonov includes a number of different terpenoids including geraniol, nerolic acid, citral and geranic acid. Bees use these to find the entrance to their colony or hive, and they release them on flowers so other bees know which flowers have nectar.Nasonov pheromone in synthetic form should be 2:1 ratio of citral and geraniol (Born Feb. 14 (26), 1855, in Moscow; died there Feb. 11, 1939. Soviet zoologist. Academician of the St. Petersburg Academy of Sciences (1906; corresponding member, 1897). It consists of glandular cells which secrete pheromone through c. 600 ducts into a groove between the 6th and 7th tergite.Honeybees release this pheromone for attracting other bees to join the swarm,to mark the entrance to the hive, to mark a source of water while foraging.
Nikolai Victrovich Nasonov ( N. V. Nassonov) 1855 – 1939
Dr. Nasonov studied taxonomy and distribution of various groups of invertebrates. He was a member of the Academy of Sciences of the URSS. He visited Japan (June-July, 1928) for the study of freshwater microturbellarians. For his scientific activities and the publication list, see the following paper.
Académie des Sciences de l’Union des Républiques Soviétiques Socialistes, 1937. À l’Académicien N. Nassonov pour le Quatrevingtième Anniversaire de sa Naissance et le Soixantième Anniversaire de Son Activité Scientifique. Cover page and prefatory portrait + pp.13-32. http://www.ras.ru/win/db/show_per.asp?P=jd-51438.In-en
Literature (a selection):
Nassonov, N. V., 1924. K faune Turbellaria Rhabdocoelida Kryma. Izves. Akad. Nauk, SSSR, 18: 35-46.
Nassonov, N. V., 1925. Die Turbellarienfauna des Leningrader Gouvernements. 1-2. Izves. Akad. Nauk, 20: 817-836, 869-883.
Nassonov, N. V., 1927. Über eine neue Familie Multipenatidae (Alloeocoela) aus dem Japanischen Meer mit einem aberranten Bau der Fortpflanzungsorgane. Izves. Akad. Nauk, 1927: 865-874.
Nassonov, N. V., 1929. Zur Fauna der Turbellaria Rhabdocoelida der japanischen Susswasserbecken. Doklady Akad. Nauk, SSSR, 1929: 423-428.
Nassonov, N. V., 1932. Zur Morphologie der Turbellaria Rhabdocoelida des Japanischen Meeres. Trudy Laborat. Exper. Zool. Morfol. Zhivotnykh. Akad. Nauk, II: 1-115 + Taf. I-VIII.