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~ The more I studied beekeeping, the less I knew, until, finally, I knew nothing. But, even though I knew nothing, I still had plenty to unlearn. Charles Martin Simon

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Category Archives: beeswax

Helpful Hints as You Prepare Your South Carolina State Fair Entry

02 Friday Sep 2022

Posted by sassafrasbeefarm in beekeeping, beeswax, comb honey, education, honey, honey judging, state fair

≈ 7 Comments

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beekeeping, beeswax, comb honey, education, honey, honey judging

Entering your honey and beeswax in competition can be fun and profitable. The payouts for first through fourth place awards aren’t going to make you wealthy but that ribbon should make you proud of your accomplishment. Your honey will be judged by Certified Honey Judges, trained in the art and science of honey judging. Your entry speaks highly of your efforts to be recognized as producing a South Carolina beekeeping product that represents the very best South Carolina beekeepers have to offer.

Let me begin by saying I’m no expert. I decided to enter last year’s State Fair for the simple reason that I enjoy almost all aspects of beekeeping. Entering the fair competition was, for me, a way to explore another aspect of something I find rewarding. I had no idea I’d win anything; I just wanted to participate. After doing my research I found that the rules vary a bit from show to show but there are common threads that run throughout – cleanliness, consistency, presentation, and beauty. Your entry should reflect your pride in your product while following the presentation guidelines of the particular show.

Wax and ribbons

This article will attempt to explain how to enter your honey and beeswax for judging at the South Carolina State Fair. It is not all inclusive and the reader is encouraged to visit the State Fair website for particulars related to entry dates, categories, drop off and pickup dates, and other particulars. At the end of the article I’ll list important links to the State Fair and the entry department. Registration may be made either online or via postal mail. And the cool thing is it’s free to enter as long as you do so during the regular registration dates. This year Regular Registration begins July 1st and closes September 1st. You can enter after these dates (until September 16th) but there is a rather costly entry fee to pay for each entry during late registration.

The South Carolina State Fair accepts entries in the following categories related to beekeeping:

1 pound jar extracted honey (light)

1 pound jar extracted honey (dark)

2 pound jar extracted honey (light)

2 pound jar extracted honey (dark)

Pint jar extracted honey (light)

Pint jar extracted honey (dark)

Quart jar extracted honey (light)

Quart jar extracted honey (dark)

1 pound jar extracted honey with comb (light)

1 pound jar extracted honey with comb (dark)

2 pound jar extracted honey with comb (light)

2 pound jar extracted honey with comb (dark)

Pint jar extracted honey with comb (light)

Pint jars extracted honey with comb (dark)

Quart jar extracted honey with comb (light)

Quart jar extracted honey with comb (dark)

1 pound cut comb honey (light)

1 pound cut comb honey (dark)

1 pound beeswax

Best Beekeeper Exhibit

Honey Display

That’s a lot of categories to enter. Wow! And most have 1st place through 4th place awards! Let’s get started talking about how you’re going to take home a ribbon this year!

Before we begin, let’s talk about your timeline. Decide now what categories you wish to enter. Calculate how much honey you’re going to be entering in this year’s State Fair. Do the math. You may find that you’ll need quite a bit of honey. After you determine the categories and the amount of honey you will be entering set aside an additional 25 – 50%. This will provide you with a margin of safety in case of a spill, you need to re-strain, and provides for loss due to pouring from one jar to another. Don’t worry about setting aside too much as it will still be saleable afterwards should you have more than needed. You just don’t want to run short as you prepare your entries – you want consistency in your show batch and that will be easier if you have a bit more rather than a bit less than you plan on entering.

Once you decide what categories you will be entering, register online or by mail. It’s free if you register before September 1st so why wait? Registering will also help you get mentally into setting your timeline of tasks for preparing your entries.

Tip: Fiona Apple sang a song titled, “Slow Like Honey” but you shouldn’t be slow getting started in preparing your entries. Honey moves slowly. Bubbles and foam rise slowly. The steps needed to produce your final entry will take time and your best entry will be one that’s not rushed. It’s one of those hurry up and wait situations. So get started now, be patient, then during the preparation period tweak your entry and progress towards your final finished product.

First let’s talk about those entries involving Extracted Honey in 1 pound, 2 pound, pint, and quart jars:

Extracted honey will be judged on:

Density – water content above 18.6% will be disqualified.
Absence of crystals.
Cleanliness of honey – Without lint, without dirt, without wax particles, without foam.
Flavor – ONLY for honey flavor adversely affected by processing.
Container appearance and cleanliness.
Accuracy of filling.

While all honey entered must be in glass jars, the 1 and 2 pound jars must be in Queenline type glass jars. These can be purchased at most bee supply companies. If you can visit a local bee supplier that carries them you should do so as this will enable you to select the clearest jar without flaws, bubbles, scratches, and other imperfections. At this point you may be thinking, “What does the jar have to do with honey judging?” and you’d be right to think this but remember your presentation is extremely important if you’re going to win against the best beekeepers in South Carolina. We already know you’ve got the best tasting honey in South Carolina, just like I have, but what sets dozens of excellent honey entries apart is going to be the fine points and that starts with presentation. Just like a fine dinner at a nice restaurant versus a trip to your favorite fast food joint, the experience counts. So, start with a jar as perfect as you can find.

Tip: Take that jar and wash it inside and out. Place it in the dishwasher and turn on the extra shine setting. Clean it and polish it until it shines inside and out.

Density – moisture content above 18.6% will be disqualified.
Your honey will be checked for density. Hopefully you remember from your beginning beekeeping class that honey should contain no more than 18.6% moisture. The USDA standard for Grade A and Grade B honey states honey should contain a solids minimum of 81.4% (or 18.6 moisture). All honey submitted for judging will be checked and a moisture content above 18.6 will be disqualified.

Tip: Check your honey before submission to ensure a moisture content of 18.6% or less by using a refractometer. I recently saw one on Amazon for $24.00 but I’m sure someone in the club will check your moisture for you if you don’t have one. A good rule of thumb is capped honey will be 18.6% or less in moisture so take no chances on the honey you’re going to enter by only using capped honey and you should be safe. Rationale:  Honey with lower moisture content resists fermentation. The best grades of honey will not ferment due to the lack of moisture.

Absence of crystals:

Absence of crystals in the entry will also be checked. All honey will crystalize given enough time. The ratio of sugars contained in the honey determines how fast the honey will crystalize. Depending on the floral source some honeys may crystalize in a matter of months. Other honeys may last a year or even longer. Other factors contributing to the crystallization process include the presence of particles in the honey such as pollens as well as storage temperatures.  The judges will check for crystallization by shining a light through the honey to detect minor crystals. Using last year’s winning entry would probably not result in a repeat performance as the honey will probably have detectible crystals. Rationale:  Although we know that honey can always be re-liquified, the lack of crystals assures the market customer that the honey has been properly stored and is fresh.

Cleanliness of honey – Without lint, without dirt, without wax particles, without foam.

Of course no one wants to see a bee body part floating around in their honey. But neither should you worry much about your honey not being ultra filtered either. Pollen is a natural component of honey and is expected. While the presence of naturally occurring pollen is expected, neither should your entry be hazy or cloudy with pollen.

Items such as lint, pieces of wax, and bubbles should be absent.

Tip: Don’t use cheesecloth to strain your fair entry. Start your straining with your standard stainless steel sieve using the finest mesh. Then allow it to sit for a few weeks so that any wax and particles rise to the top of the jar where they can be skimmed off. If you’re not pleased with the clarity an additional straining can be made using a lady’s stocking. Be cautious though as the fine mesh of the stocking can introduce very fine bubbles which will take some time to rise to the surface of the honey for removal. When straining honey let gravity do the work as forcing it through the mesh by wringing will increase fine air bubbles.

This process is going to take some time. Honey is thick and wax particles and bubbles move slowly. Ideally you should set aside your honey now to give it time to start clarifying. After giving it a few weeks you’ll want to open the jar and skim off the particles and foam. You may find you want to then do another straining through a lady’s stocking before pouring it into your specially prepared jar for your entry. Then you’ll wait again for bubbles to rise. Eventually you’ll be satisfied.

Tip: When you make your final pour into your presentation jar over fill the jar to within a quarter inch of the top. This will allow you to skim off any foam or pollen a day or two before you take your honey to the Fair. It will also allow you to remove that extra honey such that your fill line is perfect (more on this later).

Tip: Placing the jar on a window sill will gently warm the honey allowing bubbles and foam to rise a little faster and will reward you with seeing the honey get clearer each day.

Flavor – ONLY as adversely affected by processing.

You don’t get extra points for having the best tasting honey in South Carolina. Actually, some honey judging competitions do have a “black jar” contest where the honey is judged on taste alone. No doubt everyone’s honey is going to taste the best to them and it’s purely subjective so “black jar” contests are separate from standard honey judging.

What you need to know as far as taste goes is that you can lose points for “off tastes.” That is, if your honey has an overly smoky flavor from over smoking the hive when you pulled your honey. Or perhaps poor handling of your bee repellant when you harvested has caused an off taste. Another possibility is allowing your honey to sit too long before processing causing some uncapped honey to ferment which may have affected the flavor. Yet another reason honey can have an off taste is overheating in the extraction process. And if your honey has a taste of spearmint, tea tree oil, wintergreen, or lemongrass oil it’s going to be obvious your entry was adulterated with feed syrup. In conclusion, you won’t get extra points for five-star tasting honey but you can lose points for errors that may have affected the flavor of your final product.

Container appearance and cleanliness:

As already mentioned, the visual presentation of your product is important and reflective of the effort you have made to show off your entry. Don’t let even a speck of dirt escape your detection inside or outside of your jar.

But don’t stop with just polishing the jar, absolutely no fingerprints should be on the exterior or interior of the jar. Your lid should also be spotless without dents, scratches, labels, or signs of rust. Although any lid is allowed, a nice one piece lid allows the judge to easily remove the lid to evaluate the lid and the honey. I prefer white lids although I believe gold tone is also available.

Tip: Take an extra lid with you on the day you take your entry in for drop off. There should not be any honey on the interior of the lid. The steward receiving your entry understands this and will patiently wait while you change jar lids before submitting your entry. (Another method is to use plastic wrap between the lid and the jar and remove the plastic wrap prior to submission).

Judges will not disqualify a jar because of an air bubble (in the glass), but try to get the best jar without ripples, nicks, scratches, residue (stickers, honey, adhesive, finger prints etc.)

Also, if reusing a jar, make sure there are no lingering odors. On opening the jar it should smell like honey.

Tip: When entering pints and quarts show off your honey rather than the jar.  A simple, plain, thin walled (mayonnaise type) pint or quart glass jar allows your honey to be the star of the show.

Important: Do not affix any label to the jar or lid. Your entry will be appropriately marked with an identification slip when received by the show steward on entry day.

Accuracy of filling:

jar1It’s important that you give the customer their money’s worth. To that end, a standard has been set that will be judged in honey contests. A rough estimate is that your honey fill line should be above the bottom of the lid such that no air is observed when the jar is looked at from the side. Stated another way, no light should be seen between top of the honey and lid. Aim for a point at the bottom of the spiral that the lid screws onto.

Photo Credits: (left) Courtesy Southcentral Alaska Beekeepers Asso. (below) Courtesy Metro Atlanta Beekeepers Assn.

jar2

(Note that the jar on the right is not ready for judging as there are particles on the inside of the jar around the top. This should have been “cleaned up” prior to submitting it for judging.)

Tip: When doing your final adjustments use the bottom of a spoon to touch the top of the honey removing any floating particles. Also, use your spoon to clean the area around the inside and outside of the glass where the lid will be. The judges will note any debris inside or outside of the lid area.

End of section on Extracted Honey Entries

Let’s take a break before finishing up with the other entry categories. I’ll not give as much information on the following items for a couple reasons. First, the basics already covered are the same: cleanliness and adherence to the standard. The other reason is I have not competed in the cut comb or chunk honey categories. I have done some research though and will gladly share what I know. Additionally, I’ll be running this article by a couple people that have more experience than I for their approval before I distribute the article. And finally, I encourage you to do some research yourself. You’ll find that there is some variation between honey judging rules and guidelines although the basics are usually consistent.  Most of what you will find below is from the South Carolina State Fair guidelines.

Onward we go:


All Classes with Chunk Comb (light and dark – all entry weights)

Chunk Honey is cut comb placed inside of jars before filling the jar.
Neatness and uniformity of cut – Upgrade for parallel and 4-sided cuts; downgrade for ragged edges.
Absence of watery cappings, uncapped cells and pollen
Cleanliness of product – Down-grade for travel stains on comb, foreign matter, wax, foam or crystallization.
Uniformity of appearance in capping structure, color, and accuracy of fill.
One (1) piece of comb in jar.

Comb cut the right way up – it’s a fault to put it in sideways or inverted

(I’ve heard some people melt a bit of wax in the bottom of the jar to hold the chunk of comb down in the jar.)

Cut Comb Honey (light and dark)

Cut comb honey is comb cut from the frame. Foundation should be thin and without wire.

Entry is one pound cut comb.
Neatness and uniformity of cut, absence of liquid honey.
Absence of watery cappings, uncapped cells, and pollen.
Cleanliness of product, absence of travel stains, absence of crushed wax.
Uniformity of appearance.

Beeswax
Single piece, pure beeswax, minimum (at least) 1 pound (16 oz.) but not to exceed 17 oz. There is no standard for molds as long as the wax block meets the above weight guidelines.

The optimum color for pure beeswax is light canary to straw yellow. Wax should be clean, uniform in appearance, and have a pleasant aroma. Cracks, ripples, finger prints, or debris or shrinkage deduct from points. I’ve seen polished wax and unpolished. Last year’s winning entry was unpolished.

Preparation of beeswax for entry is challenging. It will most likely require multiple meltings and strainings for it to become completely free of debris. This can be accomplished using a double boiler or crock pot(s). Never place wax directly on a heat source as it will readily ignite and exposure to high heat can adversely affect the finished product.

I use a couple old crock pots I have acquired at thrift stores. In one crock pot I melt the wax and, using a ladle, I pour it through a coffee filter sitting on top of a metal kitchen strainer. As the melted wax filters through it drops into the second crock pot which is set on its lowest setting. Sometimes a couple filterings like this gets the wax clean but a lot depends on what condition the wax was in to start.

When pouring into the mold melt your wax using the least amount of heat possible. You want to avoid wide swings in temperature as the wax will shrink as it hardens and a wide temperature variation increases this effect. Also, try to let the wax harden slowly to minimize cracking and shrinkage. I pour my wax in my barn, which can easily reach over 100 degrees Fahrenheit so it takes a while to fully harden. I usually keep an eye on it and as it cools and shrinks I add just a bit more melted wax to fill any shrinkage on what will eventually be the bottom of the wax block. Also, make sure your mold is level so that your finished product sits nicely on the show table.

Be patient, it may take several attempts to get a satisfactory block that weighs at least 16 ounces but less than 17 ounces.

Elsewhere on the web is this excellent, very detailed description on how to prepare wax for showing. Wax for Show By F. PADMORE

Best Beekeeper Exhibit

I would direct the reader to speak with Cathy Kittle (Fair Booth Coordinator) at Mid-State Beekeepers Association for information on this entry. It involves a physical exhibit related to beekeeping. A beekeeping theme is presented each year. You will need to check with the Fair Booth Coordinator (Cathy) for this year’s theme. Also, there is a space limitation of 3 exhibits. The Booth Coordinator must have you registered in order to exhibit your entry.

In closing, hopefully I have answered some questions related to entering and preparing your honey and wax for judging at the South Carolina State Fair. As I mentioned earlier, I’m far from an expert on this topic but felt the need to get some information out there for those that might want to participate in yet another honey bee related activity. Below are some links that you may find helpful as you further investigate various methods and try to reach for that perfect entry for this year. Happy beekeeping and I’ll see you at the State Fair!

Reference Links:

South Carolina State Fair Entries: https://www.scstatefair.org/sc-state-fair

South Carolina State Fair General Rules and Information: http://scfairgrounds.com/oes/entry_exhibitor/queryPremiumGuide.php?deptID=4

South Carolina State Fair Guidelines for Honey Entries: http://scfairgrounds.com/oes/entry_exhibitor/queryPremiumGuide.php?deptID=4#48

Honey Judging and Standards by Malcolm T Sanford: http://entnemdept.ufl.edu/media/entnemdeptifasufledu/honeybee/pdfs/AA24800-Honey-Judging-and-Standards.pdf

Judging Honey by Dewey Caron: http://extension.oregonstate.edu/mb/sites/default/files/docs/breecec/Judging%20Honey%20by%20Dewey%20Caron%202015.pdf

USDA Extracted Honey Grades and Standards: https://www.ams.usda.gov/grades-standards/extracted-honey-grades-and-standards

USDA Extracted Honey Inspection Instructions: https://www.ams.usda.gov/sites/default/files/media/Extracted_Honey_Inspection_Instructions%5B1%5D.pdf

Metro Atlanta Beekeepers Honey Contest General Rules: http://www.metroatlantabeekeepers.org/honeyContest.php

Eastern Apiculture Society – Honey Show Prep: http://www.easternapiculture.org/resources/honey-show-prep.html

Southcentral Alaska Beekeepers Association: http://sababeekeepers.com/DemoBooth.html

Showing Honey at Fairs by E.C. Martin: http://beesource.com/resources/usda/showing-honey-at-fairs/

North Bucks Beekeepers Honey Show Preparation: https://www.nbbka.org/honey/honeyShow/preparation.aspx

 

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“At the Hive Entrance” free ebook

18 Friday Mar 2022

Posted by sassafrasbeefarm in beekeeper education, beekeeping, beekeeping history, beeswax, book review, honey bee behavior

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beekeeping, beekeeping history, beeswax, book review, honey bee behavior

th

It’s time to start enjoying your bees!

Do you like to watch behavior? Are you itching for more during this “leave ’em alone” period of time after package installation? Okay here’s your treat. Recently a friend, posted a positive review about a book link she had read titled, “At the Hive Entrance” by H. Storch. It was one of my favorites when I started beekeeping. And it’s something you can do now – watch the hive entrance. Just place your chair off to the side of the front entrance about 6 or 8 ft. away and watch. After a few days you’ll start to see the routine of the bees. You’ll notice different pollens coming in on different days. Some days they’ll almost jump into the air on takeoff and zoom in on landings. Other days they’re a little slow. You’ll start to relate this to the temperatures, the flow, the season, and other things. You’ll get a feeling for the range of normal behavior (which also varies depending on seasons). In time, you’ll also notice behavior that’s not their norm which may necessitate an inspection. Which brings up the single warning about enjoying this book – it is only one factor in your assessment – entrance observation. If it looks like something unusual you may have to open them up to take a look. Enjoy.

https://breconandradnorbka.files.wordpress.com/2016/03/at-the-hive-entrance.pdf

Ebook is available via: Brecknock and Radnor Beekeeping Association

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Woodenware Assembly

24 Sunday Jan 2021

Posted by sassafrasbeefarm in beekeeping, beekeeping equipment, beeswax, equipment, woodenware

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beekeeping, beeswax, box nail, hive body, nails, woodenware

 

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Before there were nail guns, powered screw drivers, exterior screws, star and hex bits, and more, there were specialized nails developed for a wide variety of applications.

Long ago, and remember when we talk about Langstroth hives we are talking mid 1800’s, there were multiple options in the ranks of the simple nail. Common nails and spikes, crate nails, cigar box nails, cooler nails, egg case nails, box nails, and more – all fine tuned for the job by shank and head size for a particular job.

Box nails, which we use for hive bodies, are slimmer than common nails of the same penny size and have a slightly blunted point which helps avoid splitting. Along the way, a 7d box nail was deemed ideal for the material and dimensions of bee boxes. It may even have been sold as a bee-box nail. It’s probably still the best nail for the job, but newer fasteners and power-nailers have lessened the demand, making it harder to find.

If you order your hive bodies from one of the major bee supply companies they typically will not come with nails. However, you may be able to order them as a separate item along with your boxes. What you’ll get is the traditional 7d box nail used for ages before the advent of modern fasteners found in big-box hardware stores.

However, what I most typically use is a substitute for tradition. Pictured are 6d, 2 inch, galvanized nails. The galvanization brings the shank size up a bit and provides a little protection from the elements. And they are easy to find in any hardware store. To pay homage to the 7d of yesterday, I usually take a few minutes to look for it on the shelves but I’m always disappointed.

Sometimes a board visually speaks to you and announces it is going to reject your attempts to apply a nail to it. I used to use soap on the nail to ease the boards objections, and the inevitable, but I now have a new helper – beeswax! Often we don’t know if our efforts help or not, but when a nail completes its task without incident we can assume credit with having eased the board’s objections to becoming a box.

I’ve noticed some prebuild boxes are now being assembled with staples. Perhaps in response to inquiries, we’re told the staples (or nails for that matter) are for holding things together until the glue dries. This may be true and I’ve started stapling the lighter, 5-frame nuc boxes but I’ll not risk my well being to a heavy, deep, 10-frame box joint coming undone sometime in the future while 30,000 bees are inside. So while I use a generous dab of waterproof Tightbond III on the hive body joints, I also appreciate the security and tradition of a nailed joint.

Ref: beesource.com

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Beekeeping Vocabulary – “W” is for…

15 Sunday Nov 2020

Posted by sassafrasbeefarm in beekeeping, beekeeping vocabulary, beeswax, honey, honey bee vocabulary

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beekeeping, beekeeping vocabulary, beeswax, honey bee vocabulary, honey bees

 

beeswax-5

Processed Beeswax

Today’s beekeeping vocabulary word is, “wax.”

 

From Wikipedia (edited):

Beeswax (cera alba) is a natural wax produced by honey bees of the genus Apis. The wax is formed into “scales” by eight wax-producing glands in the abdominal segments of worker bees, who discard it in or at the hive. The hive workers collect and use it to form cells for honey-storage and larval and pupal protection within the beehive. Chemically, beeswax consists mainly of esters of fatty acids and various long-chain alcohols.

Beeswax has long-standing applications in human food and flavoring. For example, it is used as a glazing agent, a sweetener, or as a light/heat source. It is edible, in the sense of having similar negligible toxicity to plant waxes, and is approved for food use in most countries and the European Union under the E number E901. However, the wax monoesters in beeswax are poorly hydrolysed in the guts of humans and other mammals, so they have insignificant nutritional value.[1] Some birds, such as honeyguides, can digest beeswax. Beeswax is the main diet of Wax moth larvae.

Beeswax has a relatively low melting point range of 62 °C to 64 °C (144 °F to 147 °F). If beeswax is heated above 85 °C (185 °F) discoloration occurs. The flash point of beeswax is 204.4 °C (400 °F).[9] Density at 15 °C is 958 kg/m³ to 970 kg/m³.

When natural beeswax is cold it is brittle, at room temperature it is tenacious, its fracture is dry and granular, it also softens at human body temperature.

Beeswax has many and varied uses. Primarily, it is used by the bees in making their honeycombs. Apart from this use by bees, the use of beeswax has become widespread and varied. Purified and bleached beeswax is used in the production of food, cosmetics, and pharmaceuticals. The three main types of beeswax products are yellow, white, and beeswax absolute. Yellow beeswax is the crude product obtained from the honeycomb, white beeswax is bleached or filtered yellow beeswax,[11] and beeswax absolute is yellow beeswax treated with alcohol.[12] In food preparation, it is used as a coating for cheese; by sealing out the air, protection is given against spoilage (mold growth). Beeswax may also be used as a food additive E901, in small quantities acting as a glazing agent, which serves to prevent water loss, or used to provide surface protection for some fruits. Soft gelatin capsules and tablet coatings may also use E901. Beeswax is also a common ingredient of natural chewing gum.

Use of beeswax in skin care and cosmetics has been increasing. A German study found beeswax to be superior to similar barrier creams (usually mineral oil-based creams such as petroleum jelly), when used according to its protocol.[13] Beeswax is used in lip balm, lip gloss, hand creams, salves, and moisturizers; and in cosmetics such as eye shadow, blush, and eye liner. Beeswax is also an important ingredient in moustache wax and hair pomades, which make hair look sleek and shiny.

Candle-making has long involved the use of beeswax, which is highly flammable, and this material traditionally was prescribed for the making of the Paschal candle or “Easter candle”. This may be because beeswax candles are often purported to be superior to other wax candles, because they are meant to burn brighter and longer, do not bend, and burn “cleaner”. [14]It is further recommended for the making of other candles used in the liturgy of the Roman Catholic Church.[15] Beeswax is also the candle constituent of choice in the Orthodox Church.[16]

Top five beeswax producers (2012, in tonnes)
 India 23 000
 Ethiopia 5 000
 Argentina 4 700
 Turkey 4 235
 Republic of Korea 3 063
 World total
 

Beeswax is an ingredient in surgical bone wax, which is used during surgery to control bleeding from bone surfaces; shoe polish and furniture polish can both use beeswax as a component, dissolved in turpentine or sometimes blended with linseed oil or tung oil; modeling waxes can also use beeswax as a component; pure beeswax can also be used as an organic surfboard wax.[19] Beeswax blended with pine rosin, can serve as an adhesive to attach reed plates to the structure inside a squeezebox. It can also be used to make Cutler’s resin, an adhesive used to glue handles onto cutlery knives. It is used in Eastern Europe in egg decoration; it is used for writing, via resist dyeing, on batik eggs (as in pysanky) and for making beaded eggs. Beeswax is used by percussionists to make a surface on tambourines for thumb rolls. It can also be used as a metal injection moulding binder component along with other polymeric binder materials.[20] Beeswax was formerly used in the manufacture of phonograph cylinders. It may still be used to seal formal legal or Royal decree and academic parchments such as placing an awarding stamp imprimatur of the university upon completion of post-graduate degrees.

Source and to read more: Wikipedia

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Drawn Comb – Taking Care of your assets

07 Saturday Nov 2020

Posted by sassafrasbeefarm in beekeeping, beeswax, comb, drawn comb

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beekeeping, beeswax

frame with bees

This time of year we often have unexpected colony failures. Too often in reacting to the lost of the bees (and the beekeeper’s hard work) beekeepers walk away from the hive in despair thinking they’ll just have to start over next year. That’s okay, but don’t walk away too fast.

Bees can readily be replaced but comb can’t. Even if a colony fails, a spring package of bees (or a split from another hive) can be placed on last year’s comb and it’s as if the hive hardly skips a beat. If new beekeepers take care of the comb year to year they can grow the number of hives or make honey easily on that asset we call drawn comb.

So if it happens to you don’t despair. Take care of their legacy of comb and the bees will be miles ahead of the game next spring.

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Many Uses of Beeswax

29 Thursday Oct 2020

Posted by sassafrasbeefarm in beekeeping, beeswax

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Tags

beekeeping, beeswax

beeswax-5

For the young lady who came up to me at last night’s farmer’s market and purchased two bars of beeswax. I asked what your plans were and you said you didn’t know yet. We discussed some things that came to the top of my mind but as I drove home I remembered lots more uses which I wish I had shared. I hope you see this post which, actually, is just the beginning. An internet search on any of these items adding in the term “recipe” should get you more detailed information on homemade applications.

To start, a good article titled “25 Uses of Beeswax” by Paleomama can be found here:

http://thepaleomama.com/2015/11/25-ways-to-use-beeswax/

and for a quick list of brainstormed uses here are some quick ideas:

101 Uses for Beeswax

Thank you Crafting Montana for coming up with this great list

1) lubricant for very old furniture joints.

2) Smooth movement for doors and windows.

3) Component for mustache creams.

4) Prevents bronze items from tarnishing.

5) Use as a rest prevention.

6) Furniture polish when mixed with linseed oil and mineral spirits in equal parts.

7) covering cheeses and preservatives to protect from spoilage.

8) Conditioner for wood bowls and cutting boards.

9) Coat nails and screws to prevent wood from splintering.

10) Used by NASA with an enzyme to mop up oceanic oil spills.

11) Cake guitar bodies to boost longevity.

12) Coat tambourine surfaces for thumb roll playing technique.

13) Coat reeds for woodwinds to get a tight fit.

14) Egg painting in a Ukraine folk art of Pysanky.

15) An essential ingredient in Indian art of fabric dyeing called Batik printing.

16) Candles that don’t drip and have no smoke.

17) In candy like gummy bears, worms and jelly beans.

18) To water proof leather.

19) Molten beeswax to polish granite counter tops.

20) To make crayons.

21) With palm oil for soap.  The palm oil reduces scars and the wax a natural moisturizer.

22) Mix with palm wax for a natural hair remover.

23) To reduce bow string friction.

24) on whips to water proof.

25) in bullets.

26) With comfery and chick weed powder to alleviate itching.

27) Wire pulling.

28) Sewing to strengthen the thread and prevent snagging.

29) To fill seams between pieces of slate when setting up a pool table.

29) Plucking the feathers from fowl.

30) As a flexible mold for a variety of mediums.

31) Jewelry.

32) Clean your clothes Iron.

33) In glass Etching.

34) Encausting Painting.

35) To make earplugs.

36) Ear Candling.

37) When fashioning Dreadlocks.

38) To make Dental floss.

39) For cracked animal hooves.

40) When making cosmetics.

41) When making chocolates.

42) Copper sinks.

43) Removing previous waxes.

44) In Blacksmithing.

45) Basketry.

46) To coat Baking pans for smooth exit of goods.

47) To coat the hemp strings on Bag Pipes.

48) To make balms.

49) Barbeque preparation.

50) When making healing salves, creams and ointments.

51) Use in pharmaceuticals.

53) In manufacturing of electronic components and CDs.

54) As a polish for shoes and floors.

56) To unsticking drawers.

57) Keep zippers moving smoothly.

58) To water proof boots and saddles.

59) To coat hand tools to prevent rust.

60) To lower cholesterol, ulcers, diarrhea and hiccups.

69) To relief pain, swelling (inflammation)

70) In beverages.

71) In manufacturing as a thickener or emulsifier.

72) In fragrances in perfumes.

73) To seal documents.

74) An ingredient in surgical bone wax.

75) Blended with pine rosin to serve as an adhesive.

77) A metal injection molding binder component.

76) In the embalming process.

78) As a stabilizer in the military explosive Torpex.

79) To coat hemp strends – an alternative use to lighters.

80) A natural Air purifier (when used in candles).

81) Glazing of fruits and vegetables.

82) Chewing beeswax can help quit the habit of smoking.

83) As a hair pomade.

84) Grafting plants.

85) In the restoration of pictures.

86) Wax fly fishing lines so they float.

87) To keep saws sharp.

88) Grinding and polishing of optical lenses.

89) Used in crafting of dentures and other dental equipment.

90) To seal and polish smoke fired pottery.

91) Used on snow skis for a good glide.

92) Used for base ring for toilets (in the past).

93) Use3d to cover a broken wire on braces until you get to your orthodontist.

95) To prevent stretch marks.

96) Saturate cardboard with beeswax and use as a fuel for a backpackers fuel for stove.

97) Beeswax candle as emergency heat when trapped in a car or small space.

98) Temporary filling until you can see your dentist.

99) To seal stick matches to stay dry when boating, fishing or skiing.

100) To prevent slippage for belts in vacuums and sewing machines.

101) As a wood filler

read more Crafting Montana

 

 

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DIY Beard Balm by Keeping Backyard Bees

28 Saturday Jul 2018

Tags

beard balm, beeswax, DIY, recipe

Beard balm is a leave-in conditioner that softens, moisturizes, and helps style your beard. The beeswax in beard balm offers a light to medium hold, but its main job is to seal in moisture. A well-made beard balm will also condition the skin, leaving it soft and moisturized. Beard balm is a thicker, more moisturizing product than beard oil.

Read full recipe for beard balm here: DIY Beard Balm — Keeping Backyard Bees

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Posted by sassafrasbeefarm | Filed under beekeeping, beeswax, recipe

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Beeswax

25 Thursday Jan 2018

Posted by sassafrasbeefarm in beekeeping, beeswax, humor

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Tags

beekeeping, beeswax, humor

10906401_10204221730478294_307854216647535126_n

Finished waxing some frames today. Now I just have to return the crock pot to the kitchen without my wife noticing I borrowed it.

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Beeswax Candles by the honeybeequeenblog

15 Wednesday Nov 2017

Posted by sassafrasbeefarm in beekeeping, beeswax

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beekeeping, beeswax, candle making, products of the hive

This time of year beekeepers have a little more time available for things unrelated to tending the hives. One thing we do is render the excess wax obtained by scraping the various hive parts and the wax associated with extracting honey. Much of this has been saved over the past season, placed in buckets or otherwise stored until we have time to render it for our own use or for sale to others. The article below rings true to the efforts that are made to process this product of the hive and the work involved by both the bees and the beekeeper. Thanks to honeybeequeenblog for the pictures and article.

It’s been a long time since we’ve made any candles. I guess between the farm work, house work and school fun the fun stuff that I love has been pushed to the side. That plus the fact that we really needed a solar wax melter to render some more beeswax. He did get the […]

Read the entire article with lots of pictures here:  Beeswax Candles —

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Beeswax Fair Entry

28 Thursday Sep 2017

Posted by sassafrasbeefarm in beekeeping, beeswax, honey judging, state fair

≈ 1 Comment

Tags

beekeeping, beeswax, honey judging

14448867_10208603932670610_8920119836431881540_n
So, I show my 15 year old son my State Fair wax entry which has taken me probably 8 pours to get at least good enough to hopefully not be disqualified. He looks at it and makes for the grab with his grubby, greasy, paws to inspect it. Having lived with him for 15 years, I head him off and swoop the wax away, right from under his grasp. Kids don’t realize we’ve been watching their antics from the beginning and possess parental clairvoyance.

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Minding My Own Beeswax by The Blonde Gardener

25 Tuesday Jul 2017

Posted by sassafrasbeefarm in beekeeping, beeswax, hacks

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beekeeping, beeswax, hacks

Making honey is no small feat for a bee. Foraging bees must first visit many flowers to collect nectar. Then, it is brought to the hive where a worker bee takes the nectar and places it in one of the openings in the specially prepared comb. Bees then fan the nectar with their wings to remove as much […]

Read more here:  Minding My Own Beeswax — The Blonde Gardener

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Making a Decapping Tank

02 Friday Jun 2017

Posted by sassafrasbeefarm in beekeeping equipment, beeswax, equipment

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Tags

beeswax

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How to make a decapping tank. Find storage containers with internal length dimension about 21 inches. (Take a frame with you to purchase). Buy two. Cut about 80% of bottom out of one container. Place metal queen excluder in bottom which will strain the cappings. Measure and make rails such that frames will rest and can’t fall into container. (An empty frame can now double as a decapping rest also.) Now slide (nest) this container into the second container which will collect all the dripping honey. Have extra money? Install a honey gate in the bottom container.

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The Five Value Added Products I Make When I Clean Up Our Bee Hive Frames

10 Friday Mar 2017

Posted by sassafrasbeefarm in beekeeping, beeswax, hive products, products

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beekeeping, beeswax

Source: HiBar Ranch, Farm & Forest

FIVE DIFFERENT PRODUCTS I MAKE FROM BEE HIVE CLEAN UP

totalproducts

As you can see above, there are five different products I make when I clean up my hive frames.

First, the ice cube tray is the collection of the dirty wax that are now formed up for firestarters we sell wrapped in cute ways for people who have wood stoves and want an easy storable firestarter.  Remember, wax burns!!  Second, is rendered wax we use and sell.  This pile to the left will be melted down into blocks.  Third, are the paper towels that were used in the oven to render the wax.  This now becomes another form of firestarter that we also sell for survivalists who go into the back woods to camp.  It stores very small in a pouch.  Fourth, is honey that was extracted when I separated the wax.  I did not show that step but inside my wax clean up jug was this honey and the wax around it was what I rendered out.  Amazing right?  Honey does not spoil if stored in a dry place.  And, this honey has been incased in the wax from this falls harvest and thus is as pure as it can get.  And, of course, the fifth product here is the calendula salve made from our own organic calendula, organic olive oil and our own organic bees wax.

How is that for a productive value added SET of products.

This is the wonder of nature and being resourceful.

Source: The Five Value Added Products I Make When I Clean Up Our Bee Hive Frames

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