Citrus Honey Chicken by The Thankful Heart

Tags

chicken, citrus chicken, honey, honey recipe, recipe

And for your busy days, here’s an easy dinner, done in about 30 minutes.  It’s full of citrusy flavor with just hint of sweetness.  A little mixed rice, a bright salad and it’s dinner!

Read the full recipe at: Citrus Honey Chicken — The Thankful Heart

Honey Barbecue Pulled Chicken by Frugal Hausfrau

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barbecue, honey, honey recipe, pulled chicken

I wish we all had time to stand in front of the barbecue and have parties on the deck (or by the pool if you’re so lucky) but man, sometimes we’re just busy and need to eat! That’s when this big batch of Honey Barbecue Pulled Chicken is a lifesaver.

Read full recipe at: Honey Barbecue Pulled Chicken — Frugal Hausfrau

Spinach Strawberry Salad with Honey Dressing byFarm, Garden and Beyond

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honey recipe, recipe, salad

What a great way to use fresh Summer produce and compliment anything that you are tossing on the grill.

Get the full recipe here: Spinach Strawberry Salad with Honey Dressing — Farm, Garden and Beyond

Sugar Free Lemon, Chia, Honey Cakes by Gourmet Casa Kitchen

Tags

bread recipe, honey, recipe, snack recipe

Coming home I felt revitalised to get on with the never-ending chores and to-do’s though feeling much more centred and energised. I even managed 45 mins before leaving to pick up the kids to whip up some of my favourite afternoon treats. My Lemon, Chia, Honey Yoghurt Cakes ready and waiting for the troops to come for then the chaos begins…

Get the full recipe here: Sugar Free Lemon, Chia, Honey Cakes — Gourmet Casa Kitchen

Honey Chicken Wraps by The Honey Cottage

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chicken, honey, honey chicken wraps, honey recipe, recipe

Berry Honey Milkshake by BEEKeeping: Your First Three Years

Tags

honey, honey recipe, strawberry

 

BERRY HONEY MILKSHAKE

You can use non-fat milk, ice cream or yogurt if you wish

• 1 pint vanilla ice cream or frozen yogurt
• 2-1/2 cups strawberries
• 1/2 cup milk
• 1/4 cup honey
• 4 small mint sprigs (optional)

In blender combine all ingredients except mint. Blend about 30 seconds until smooth and creamy. Serve immediately in tall chilled glasses. Garnish with mint sprigs if desired. Makes four servings.

via Cooking with Honey — BEEKeeping: Your First Three Years

Honey – Balsamic Reduction Sauce by snapshotsincursive

Tags

balsamic, honey, honey as food, honey recipe, recipe

What’s Cooking in Gail’s Kitchen? A Burst of Flavor: Balsamic Reduction Sauce-It’s Sweet! This is the elegant dark sauce you find drizzled over salads, cheese, meats, vegetables, and even fruity desserts in restaurants. At home, it can be made in minutes. You’ll feel like a master chef when you swirl it over your favorite dishes. I do.

HONEY – BALSAMIC REDUCTION SAUCE-IT’S SWEET!

Ingredients:

Read the full recipe here: Balsamic Reduction Sauce — snapshotsincursive

Big Papi’s Honey Grilled Shrimp with Bacon and Salsa Spinach Salad by Bones At The Table

Tags

bacon, honey, honey recipe, recipe, shrimp

Honey Grilled Shrimp by Bones at the Table

1/2 teaspoon garlic powder
1/4 tablespoon ground black pepper
1/3 cup Worcestershire sauce
2 tablespoons dry white wine
2 tablespoons Italian-style salad dressing
1 pound large shrimp, peeled and deveined with tails attached
1/4 cup honey
1/4 cup butter, melted
2 tablespoons Worcestershire sauce

In a large bowl, mix together garlic powder, black pepper, 1/3 cup Worcestershire sauce, wine, and salad dressing; add shrimp, and toss to coat. Cover, and marinate in the refrigerator for 1 hour.

Preheat grill for high heat. Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard marinade.

In a small bowl, stir together honey, melted butter, and remaining 2 tablespoons Worcestershire sauce. Set aside for basting.

Lightly oil grill grate. Grill shrimp for 2 to 3 minutes per side, or until opaque. Baste occasionally with the honey-butter sauce while grilling.

Crumble Cooked Bacon over a bed of Spinach add greed Shrimp.

Read the full recipe and lots more delicious recipes at: Big Papi’s Honey Grilled Shrimp with Bacon and Salsa Spinach Salad — Bones At The Table

Beef and Broccoli Stir-fry with Ginger/Garlic/Honey Sauce by Creator, Creature and Collards

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honey recipe, recipe, stir fry

Growing up, my dad regularly made stir-fry using bags of frozen stir-fry vegetables, whatever meat seemed like a good idea, and little else. As a result, I never really liked stir-fry. After moving out on my own, I attempted my own stir-fries, with fresh vegetables and complicated concoctions of soy sauce and citrus juice and sesame seeds and whatever else seemed like a good idea. I still did not like stir-fry.

It turns out I actually never really knew what I was doing.

Recently, I have returned to stir-fry thanks to The Supper of the Lamb, by Robert Farrar Capon (which I reviewed here). Capon explains that the joy of the stir-fry is in simplicity and speed. A hot skillet or wok, just a few vegetables, a little meat and a little sauce is all that’s needed.

It turns out I actually do like stir-fry, as long as I don’t mess it up.

Read the full recipe here: Beef and Broccoli Stir-fry with Ginger/Garlic/Honey Sauce — Creator, Creature and Collards

Honey Potato Salad by The Honey Cottage

Tags

honey as food, honey potato salad, honey recipe, recipe

We are so excited for BBQ season; it is such a great time to get together with friends and family! One of my favorite dishes at any summer party, picnic, or BBQ is potato salad. I can never get enough and there are so many ways to make it different. From using different potatoes to using a vinegar for the dressing; potato salad can come in so many flavors! I really love adding O’Hara’s sweetwater draw honey dill mustard, but definitely try their other AMAZING honey mustards too!

Read full recipe here: Honey Potato Salad — The Honey Cottage

Old-fashioned Honey Wafer Recipe by A Hundred Years Ago

Tags

honey, honey cookie, honey recipe, honey wafer, recipe

I’m always on the look-out for “healthy” hundred-year-old cookie recipes, so I was thrilled when I came across a recipe for Honey Wafers. The recipe uses honey as the primary sweetener – though it does contain a small amount of sugar.

Old-fashioned Honey Wafers are delightful with coffee. They have a distinct honey flavor, with mild undertones of lemon. Don’t expect these cookies to taste like sugar cookies.

I used a 2-inch in diameter round cookies cutter when making these cookies. This was a good size. Small is better. The honey is very predominant, and made for savoring.

These cookies got relatively hard after a day or two, but were still good. They could also be softened by putting in an airtight container with a slice or two of apple.

Read full article and get recipe here: Old-fashioned Honey Wafer Recipe — A Hundred Years Ago

Honey Pork Salad by The Honey Cottage

Tags

honey, Honey Pork Salad, recipe, salad

Do you ever look at your salad and wish it was more?

I have always been a fan of making fancy salads! This is one of my favorite recipes because you can use a different fruit or meat and change it up! This is a salad that is perfect for lunch or dinner and is easy enough to make in advance. The best part of this salad; is the sweet and savory satisfaction you get from eating it. I truly believe a salad should not just be a salad; it should be fun and leave you feeling great. I hope you enjoy this recipe as much as I do! Remember the eyes it first; making the salad look good will mean that you will feel more satisfied.

continued…

Get ingredients list and full recipe at:  Honey Pork Salad — The Honey Cottage

Strawberry Honey and Ricotta Toast by Danilicious

Tags

breakfast recipe, fruit recipe, honey, honey recipe, recipe, strawberries

It’s still berry season here in South Carolina. Time to enjoy lots of sweet delicious strawberries!

It’s finally berry season again and I couldn’t be more excited. I LOVE berries. I eat a yogurt parfait almost every day and I need fresh berries in it to make it feel complete.

I buy berries all year long, even when they are out of season and way too expensive.  I know I shouldn’t or at least buy the frozen berries. But there is something about a juicy, ripe fresh berry I cannot resist. The frozen just aren’t the same.

Now that berries are back in season AND on sale. Well, naturally, I did a little happy dance at the store.

….and I created this delicious new breakfast treat.

Read full article and recipe here:  Strawberry Honey and Ricotta Toast — Danilicious

Cinnamon Honey Butter by In Dianes Kitchen

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Cinnamon Honey Butter, honey, honey recipe, recipe

My husband and I went out to eat at Texas Roadhouse and thoroughly enjoyed their warm rolls with the Cinnamon Honey Butter so I thought I would make my own. I love cinnamon and this butter is excellent on things like French toast, pancakes, toast, sweet rolls, dinner rolls…. well you get the idea. This can be made up in a matter of minutes and then placed in the refrigerator for a few hours and it’s ready to go!

Read full yummy recipe here: Cinnamon Honey Butter — In Dianes Kitchen

Honey-Sweetened Cheesecake Recipe by Ink, Yarn & Beer

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cheesecake, honey, honey cheesecake, honey recipe, Honey Sweetened Cheesecake, recipe

Once more, dietary changes are forcing cooking and baking changes.  Some results are rather dreadful.  Others have proven to be quite good!  So it was with this cheesecake.  No sugar, no gluten.  The biggest problem was finding the dry curd cottage cheese. also known as hoop cheese or farmer’s cheese.  I found the cheese at the local Whole Foods, and neither my husband nor I had ever tasted it – but we did, and liked it.  It is a rather dry cheese, not sweet or salty, with a bit of a curd, but very fine, like ricotta.  The original recipe is from this blog, but I changed it so that I made one 8″ cheesecake, instead of 4 individual ones.  The only thing beside pan size that I changed was the baking time.

Read full yummy recipe here: Honey-Sweetened Cheesecake Recipe — Ink, Yarn & Beer

Honey BBQ baked chicken tenders by National Honey Board

Tags

bbq, chicken, chicken tenders, honey, honey recipe, recipe

You just can’t beat fresh honey! It’s great for so many purposes but we especially love it in recipes! These baked chicken tenders turned out great. Full of flavor and just delicious!

YIELD: Makes 4 servings

INGREDIENTS

2 lbs. skinless, boneless chicken tenders

1/2 cup BBQ sauce

1/4 cup honey

2/3 cup whole wheat flour

1/3 cup milk

2 eggs,beaten

2 1/2 cups whole wheat Panko breadcrumbs

1/2 tsp. salt

1/2 tsp. pepper

non-stick cooking spray

Honey BBQ Dipping Sauce:

1/4 cup BBQ sauce

2 T honey

DIRECTIONS

Preheat oven to 400 degrees.

Cover baking sheet with parchment paper.

In large bowl, mix flour and panko together with salt and pepper.

In another large bowl whip together BBQ sauce, milk, eggs and honey.

Dip tenders in BBQ/milk (wet) mixture and generously roll the chicken tenders in the Panko mix. Place the chicken strips on the baking sheet. Bake for 10 minutes. Flip tenders over and allow it to bake until cooked through and outside is crisp, about 10 minutes. Cook chicken tenders longer if you want more brown.

Serve with the Honey BBQ Dipping Sauce (below).

To make the Honey BBQ Dipping Sauce, combine the BBQ sauce and honey, stirring together until fully mixed.

Tip: Spray tenders with non-stick cooking spray to help them crisp up better.

Full article here:  Honey BBQ baked chicken tenders by National Honey Board

Banana Sandwich — Peanut Butter * Raw Honey * Apothecary

Tags

art, banana honey sandwich, honey, opinion, recipe, snack recipe

A great tasting, super easy, healthy after school snack!

This Banana Sandwich was and still is a favorite!

*  banana sliced lengthwise

* reid’s gourmet peanut butter

* reid’s gourmet raw honey

* cinnamon

* raw cacao nibs or grated chocolate

spread nut butter on 1 banana slice and drizzle with honey
sprinkle cinnamon
sprinkle chocolate

place other half of banana on top, wrap in plastic wrap and freeze

Read the full article here:  Banana Sandwich — Peanut Butter * Raw Honey * Apothecary

Pancakes with strawberries and honey by Lizzy’s Food Corner

Tags

breakfast recipe, honey, pancakes, recipe

Just fab! Pancakes with strawberries and honey. Smiling faces all around in the house. And I have to admit, I adore the picture. Definately one of my best shots. So proud!

via Pancakes with strawberries and honey — Lizzy’s Food Corner

Dinner Rolls by The Ephemeral Bee

Tags

bread recipe, dinner rolls, honey, honey recipe, recipe

The bread recipe of the week are these lovely buttermilk dinner rolls.  They are light, solidly formed, and subtly flavored by honey and lemon zest.  I added some sprouted wheat flour to the mix for some additional protein, but, if you do not have any on hand, feel free to use regular flour, or substitute in another whole grain flour.  Keep in mind that the density of the flour will effect the lightness of the rolls.

cont.

Full article and recipe at: Dinner Rolls — The Ephemeral Bee

Fragrant chicken with vibrant Asian slaw and honey in Marinade by Nicole’s Kitchen Diary

Tags

honey, honey recipe, oriental recipe, recipe

I’ve made this dish twice, once for my husband and once for my best friend. Both times I was met with amazing feedback, and I have to admit, it’s one of my best yet. I’m a huge fan of Asian flavours and this really has it all going on. It’s fresh, zingy and sweet. There are no carbs and the veggies are served raw so it’s super healthy. Using medium chillies in raw form adds a nice heat, not too much, but enough to let you know it’s an Asian dish. There is something fun about food you can eat with your hands, just load up the Romaine lettuce cups with crunchy Asian slaw and top with some sticky fragrant chicken. Roll it up and get stuck in.

This recipe is great for when you’re entertaining because everything can be prepared in advance. The slaw can be prepped and stored in a container in the fridge (undressed), the slaw dressing can be made and popped in a jar with a lid (no need to refrigerate). Prepare the chicken by slicing and covering with the marinade in a glass bowl, wrap with cling and store in the fridge until needed. When you’re ready you can have everything ready and on the table within minutes.

Don’t be put off by the long list of ingredients, because some of it is store cupboard stuff and the rest is mostly just veggies. I’ll be entirely honest, the preparation takes a little longer than most dishes I cook, but it’s just a case of finely slicing the veggies. Why not stick the radio on and practice your knife skills one afternoon? You’ll be glad you spent the time when you taste how delicious this dish is. It’s like a party in your mouth, seriously!

cont.

Read fully recipe here: Fragrant chicken with vibrant Asian slaw in lettuce wraps — Nicole’s Kitchen Diary

Ancient Olympians ate this honey cheesecake as a post-workout snack, and we have the recipe By Noël Duan & Elan Kiderman

Tags

cheesecake, honey, honey cheesecake, honey recipe, Olympic recipe, recipe

Some may say that cheesecake is food of the gods—those people include the ancient Greek Olympians, who feasted on a flour cake filled with cheese and honey after their pentathlon competitions. The ancient Greeks were already aware of the connections between physical aptitude and lifestyle choices—and the athletes engaged in a variety of restrictive diets believed to enhance their performances, such as xerophagia, a diet consisting of dry foods. Like the modern-day cheesecake, the ancient Greek version was an indulgence, something you pair with your wine at the end of a languid feast.

In 250 BC, the Greek poet Archestratus wrote a gastronomic travel guide called Life of Luxury that is only preserved in fragments. In one piece that has survived, he makes mention of the dessert: “Yet accept a cheese-cake made in Athens; or, failing that, if you can get one from somewhere else, go out and demand some Attic honey, since that will make your cheesecake superb.” But, alas, he did not include any recipes.

As with the classical sculptures we now find in museums, we can thank the Romans for preserving the Greek cheesecake into posterity. De Agri Cultura, Cato the Elder’s 160 BC farming manual, is not only the earliest example of surviving Latin prose, but a glorified food blog—it includes not one but several recipes for cheesecakes.

“Cato is a proud Roman, writing in Latin,” Cathy Kaufman, food history and author of Cooking in Ancient Civilizations, explained over email. “Nonetheless, there seems to be an overlap between Archestratus’s gastronomic descriptions and Cato’s recipes.” The only possible difference between an ancient Greek cheesecake and an ancient Roman cheesecake, classicist and food blogger Andrew Coletti added, is that the early Greeks didn’t use chicken eggs.

Cato’s cheesecake recipes include a sweet version called savillum and a savory cheesecake called libum, the latter being related to our modern-day word, libations. “They were often made as religious offerings,” Coletti explained. These were simple baked mixtures of baked cheese and flour that could be eaten with a spoon. Another more complex version from Cato, the placenta cake, involves layering cheese, honey, and dough together and flavored with bay leaves. According to Coletti, black poppyseeds were also used as cheesecake toppings. Think of them as ancient sprinkles.

This was Cato’s original recipe for placenta cake:

Read fully article and get recipe here:

Ancient Olympians ate this honey cheesecake as a post-workout snack, and we have the recipe By Noël Duan & Elan Kiderman

Fruit Salad With Honey N Cream Dressing by akshayakumbham

Tags

cream, fruit recipe, honey, honey recipe, nuts, recipe

I love everything in this recipe. Fruit, cream, honey, roasted nuts. What’s not to like?

Tropical and seasonal fruits, dry fruits are used. Dressing is done with fresh cream and honey. Here I present fresh and juicy fruit salad with honey n cream dressing to relish during festive days or anytime. Njoy Cooking, Serving n Savoring!

Continued…

Read full recipe with pictures here: Fruit Salad With Honey N Cream Dressing — akshayakumbham

Honey Cake by Farm, Garden and Beyond

Tags

honey cake, honey recipe, recipe

Ingredients:
2 1/2 cups of flour
3 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon ground cinn.
1 cup sugar
1 cup honey
1/2 cup vegetable oil
4 eggs
2 teaspoons orange zest
1 cup orange juice

Directions:
1. Preheat oven to 350 degrees
2. Grease and flour a 9 x 13 pan. Sift flour, baking powder, baking soda, salt and cinn.
3. In a large bowl (separate), combine sugar, honey, oil, eggs, & orange zest
4. Beat in the flour mixture alternately with orange juice, mixing just until incorporated
5. Pour batter into prepared pan
6. Bake 40-50 minutes or until cooked through.

Read more and entire recipe here:  Honey Cake — Farm, Garden and Beyond

Honey and Cheese Pairing by Honey Hunter

Tags

appetizer, cheese, honey, honey recipe, recipe

If you love honey, you will love cheese and honey even more. This paring will linger with you like a deep romance. As the holiday season approaches it is not too late to find a honey for your cheese board.

Local Honey

First things first. With honey, I always like to start local. There is nothing that pleases me more than to support the bees that pollinate the flowers in my neighbourhood in London. Also as a member of the London Beekeepers’ Association, I am proud to support small scale artisan beekeepers from my home city. However, it is not always easy to get local honey as demand far outstrips supply

Read the entire article here: Honey and Cheese Pairing — Honey Hunter

Chicken Wings With Honey Yogurt Sauce by chrisinanifong

Tags

chicken wings, food, gameday, honey, honey recipe, recipe

Just in time for game day!

Wings are fun, festive, quick to make and delicious. Perfect as apps before your holiday party or as a simple dinner paired with mashed potatoes and salad. When my family last bought a batch of local chicken, we picked up six fresh whole chickens and cut them into parts before we froze them — ziplock baggies of breasts, thighs, wings, legs and leftover bones/parts — each destined for different dinners. It was a fun shakeup from the whole chickens we typically make. And it gave us enough wings to pull off this dish. Whether you’re getting your wings locally or no, the honey, spice and yogurt combo make these hard to resist. Feel free to double the recipe for twice as much goodness.

Read fully recipe here: Chicken Wings With Honey Yogurt Sauce — christinanifong.com

Bee Queen’s Honey Tomato Sauce by The Honey Cottage

Tags

food, honey recipe, recipe, sauces, spagetti sauce, tomatoe

Mmmmm…there is nothing more amazing then the smell of good food. Going through school one of my favorite classes was soups, sauces, and consumes. I could really put my personality, passion, and love into anything I made. It was like signing my signature through food and showing people what I was really made of. This special honey spaghetti sauce has been one that I have been trying to make versatile for many years. I think I have accomplished that because I like to use it as spaghetti sauce, on meatball subs, for chili, on pizza, and for Frito pies. I hope you enjoy this sauce as much as we do at The Honey Cottage.

Read full article and get the recipe at: Bee Queen’s Honey Tomato Sauce — The Honey Cottage

Comb Honey Appetizer Dish

Tags

appetizer, honey, honey recipe, honeycomb, recipe

Appetizer platter made for the Mid-State Beekeepers annual holiday potluck.

 

This year my contribution to the local beekeeping holiday dinner was an appetizer platter featuring this year’s comb honey. The honey was from my yard here and made using the Ross Rounds system. It seemed well received and was cleaned up by the end of dinner.

As pictured, Comb honey sitting atop cream cheese, green seedless grapes, blackberries, blueberries, Townhouse Focaccia Tuscan cheese crackers, Triscuit Fig and Honey crackers.

Garlic and Honey Roasted Squash by Honey Hunter

Tags

butternut squash, fall recipe, honey, honey recipe, recipe, squash

I love autumn, the season when the leaves turn red and the farmer’s market close to me is abundant in winter squashes.

Butternut squash is available to buy for most of the year (in supermarkets), however some of the more unusual varieties of squash only appear at this time of the year. It is worth looking out for them in farmer’s markets and of course they taste fabulous roasted with honey (as are honey roasted carrots).

Honey roasted squash is a simple and easy to make side dish and below is a quick recipe.

The cooking is mostly hands-off, and the prep is easy!

For a list of ingredients and instructions visit: Garlic and Honey Roasted Squash — Honey Hunter

Honey Cookies by The Honey Cottage

Tags

cookies, honey, honey recipe, recipe

Have you noticed; when you make a switch to something your taste buds just won’t let you go back?

I used to love store bought cookies and when other people made cookies. Until, I tried this recipe. Now no matter what I try to eat, it just tastes way too sweet for me. I really love this recipe because you can add little things to make it taste different. I also like that I can freeze them so if I am not in the mood to make them, I have some ready! However, they never last long enough in our house. I really have a bad habit of eating them for breakfast too!

Ingredients

1 cup of honey

1 cup peanut butter

½ cup softened butter

1 egg

¾ cup chocolate chips

1 ¼ cup of white wheat flour

1 tsp. baking powder

Full recipe here: Honey Cookies — The Honey Cottage

Honey Egg Nog

Tags

egg nog, honey, honey recipe, recipe

My friends know I love Egg Nog. I look forward to seeing it being offered in the stores each year. Enjoy this recipe by epicurious.com on making homemade Honey Egg Nog.

Eggnog is a wonderful rich festive drink, something of a dessert in a cup and much more indulgent than mulled wine. It doesn’t have to be made with spirits, so you can make a non-alcoholic batch for the kids and the designated drivers. But it’s better with the rum and brandy! I recommend using one of the heather honeys as they work well with spice. 

INGREDIENTS

• • 1 cup honey
  • 1 cup warm water
  • 1 cup light rum
  • 1 cup brandy
  • 12 free range egg yolks
  • 1 1/2 cups milk
  • 1 1/2 cups cream
  • Garnish: grated allspice, ginger or nutmeg

Note: 1 cup is 240ml

PREPARATION

In the bowl of an electric mixer, dissolve the honey in the water. Stir in the light rum and brandy thoroughly. Beat the mixture, gradually beating in the egg yolks, the milk, and the cream. Beat the eggnog until it is foamy and serve it in individual glasses with a dusting of grated allspice, nutmeg or ginger.

As the recipe contains raw egg it is unadvisable for those whose immune system is less strong. We don’t recommend giving it to small children, the elderly, pregnant women and those with a low immune system.

Recipe reproduced from Epicurious: Here

Grilled Dijon Honey Fingerling Potatoes by June Cleaver 21st Century Style

Tags

Dijon, grilling, honey, honey recipe, potatoes, recipe

These are a great crispy and flavorful potato recipe that keeps you from slaving over a stove or oven to make.  It may be fall where I live, but the weather is more like summer, so I have been trying to avoid using my oven as much as possible.  These are made on the grill so they would also make for a great side dish to any cookout meal.

Read entire recipe here: Grilled Dijon Fingerling Potatoes — June Cleaver 21st Century Style

Eating My Way Through the Alphabet: Letter H by snapshotsincursive

Tags

beekeeping, comb honey, honey, honey recipe, recipe

What’s Cooking in Gail’s Kitchen? Simple Sensations: Honeycomb Sweet Bee! Raw honeycomb has the most incredible flavor concentrated with the sweet nectar of wildflowers. The first time I tasted it, with a crisp apple slice and a nibble of sharp cheese, I realized what all the buzz was about. This edible mystery is a conversation-starter at every gathering. And a little goes a long way. Store honeycomb at room temperature in a covered container.
HONEYCOMB SWEET BEE
Ingredients:

Raw Honeycomb Square

Granny Smith apples

Cheddar Cheese, Extra Sharp*

Seedless Grapes

Smoked Almonds, whole with sea salt

Multi-Grain Crackers

Read more here:  Eating My Way Through the Alphabet: Letter H — snapshotsincursive

Honey and ginger remedy by Honey Hunter

Tags

cough, flu, ginger, home remedy, honey, honey recipe, opinion, recipe

If you are feeling under the weather then look no further than honey and ginger. This combo is an autumnal flu fighter and life enhancer. Other ingredients that I take in abundance this time of the year are garlic and turmeric. However, my love of honey remains enduring. Honey is a favourite, winter, spring, summer or…

Read full article here: Honey and ginger remedy — Honey Hunter

Baked Honey Bacon Benedict, a Buzzworthy Delight during National Honey Month by From Behind the Pen

Tags

bacon, benedict, breakfast recipe, honey, honey recipe, recipe

September is National Honey Month and a perfect time to celebrate HONEY! What a fabulous time to promote honey as a natural and beneficial sweetener, bee culture, as well as the beekeeping industry.

Read full article and recipe here: Baked Honey Bacon Benedict, a Buzzworthy Delight during National Honey Month — From Behind the Pen

Honey Bacon Sandwich by matherbrown kitchen

Tags

honey, honey recipe, recipe

I agree, and I like Mexican honey. But when you have your own it’s even better!

Slow roasted bacon smothered in Mexican honey with a touch of smoked paprika. Perched on top of a bed of soft cream cheese, sun ripe tomato and creamy avocado, finished off with a crispy yet runny Fried egg, held together in a soft Lancashire oven bottom muffin.

Is your mouth watering? Read the recipe by clicking this link.

More pictures and full recipe at: Bacon Sandwich — matherbrown kitchen

Chicken with tomatoes and honey by My Mediterranean Recipes

Tags

almonds, ginger cinnamon, honey, honey recipe, recipe, tomatoes

Put all the ingredients except the honey, almonds and sesame seeds in a large pan. Cook gently, covered turning the chicken gently until the flesh is tender – actually I browned the chicken thighs first.

Remove the chicken and reduce the sauce until very thick but take care not to burn. Stir in the honey, return the chicken and heat through. Serve covered with sauce and sprinkled with sesame seeds and almonds.

For full recipe with ingredients: Chicken with tomatoes and honey — My Mediterranean Recipes

Chipotle Honey Lime Chicken by kevinis cooking

Tags

chicken, chipotle, honey, honey recipe, lime, recipe

This easy Chipotle Honey Lime Chicken is a smash hit every time. Whether grilled or sautéed in a pan, the citrus marinade with warm spices, fresh herbs and honey is packed with flavor. Perfect as a main course, sliced over salads, in tacos or in a sandwich, this recipe is so versatile! Well this past…

See full recipe here: Chipotle Honey Lime Chicken — keviniscooking.com

Chocolate Bakalava by Let’s Taco Bout It Blog

Tags

Anna Karenina, baklava, beekeeping, chocolate, food, honey, recipe

Istoriya Odin

This recipe first published at: Let’s Taco Bout It Blog. Visit the link below to read entire article. get the recipe, and see some amazing pictures.

“He stepped down, trying not to look long at her, as if she were the sun, yet he saw her, like the sun, even without looking.”

― Leo Tolstoy , Anna Karenina

The Princess Oblonsky, also know as Anna Arkádyevna Karénina or even more familiarly Anna, looked curiously for and back the immense banquet table. Being nobility afforded many luxuries for her and her inquisitive and thoughtful mind enjoyed these luxuries to the fullest. She adored the ability to sit and enjoy a meal with her family and friends, however this grand hall full of people she barely knew was a bit much. The fakery, the frippery of it all insulted her sensibilities to their very core. The grandiose hall was modeled after the glorious summer palace in Versailles, the very height of couture and society. Twinkling tapers softly lit the entire guilted corridor with candelabras, tapestries and chandeliers glittering. All at once it was to much to behold, yet Anna drank it in like champagne.

Even more than the grand room was the grand foods! Each aristocrat had multiple gourmet courses served and each was whisked away by the Tatar attendants in coattails down to the backs of their knees once the dish had been finished. In between, Anna and the other guests had time to discourse on the favorite topics of the evening the food, the military, and their fellow aristocrats. While the nobles around her were distracted by the gossip, she wandered off to examine the sideboards full of stylish desserts. There were all of the nouveau delicacies from Paris, but as Anna continued until she found her absolute favorite, baklava. This decadent, delicate pastry was layered with honey and nuts and to add a bit of the french flair that the Russians adored so much, the whole sweet was studded with bits of melted chocolate.

As Anna finished browsing, she returned to her seat thinking only of how her son would have loved the baklava. Abruptly, she realized she had been staring down and across the table, with a young man smiling back at her. Anna shook her head to clear her thoughts and joined in the conversation with the man to her left but every time she looked up, there was the rakish grin. It’s was as hard to resist smiling back as it was to not have a piece of the baklava!

(cont.)

Read entire article, see some amazing photos and get the recipe at:  Chocolate Baklava – Anna Karenina — Let’s Taco Bout It Blog

Roasted Sweet Potatoes with Honey and Cinnamon

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beekeeping, honey, recipe

Photo credit: Abigail Wallace

This time of year we have an abundance of sweet potatoes at our local farmer’s market. We love them; our dogs love them. It’s quite simple to place a sweet potatoes in water and boil, or the microwave, or oven. I like mine slightly undercooked. Upon removal the skin should slide off. Dice the potato and toss with some honey and cinnamon. I recommend sitting on your porch with a cup of coffee to compliment the experience. Enjoy!

 

Honey Cinnamon Roasted Sweet Potatoes

via:  Honey Cinnamon Roasted Sweet Potatoes — Abigail Wallace

Pumpkin Biscuits with Honey Butter by Arl’s World

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beekeeping, honey, recipe

Love the color of these biscuits and how easy they are to make.  Not only are they a hit for breakfast …but they are also perfect by themselves.  The pumpkin in the biscuits and the honey butter are a great combination to stand alone for a mid morning snack or with afternoon tea.

via Pumpkin Biscuits with Honey Butter — Arl’s World

Cinnamon, Honey and Hot Chocolate Recipe by Honey Hunter

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beekeeping, chocolate, cinnamon, honey, honey recipe, recipe

Every struggled to fall asleep at night? Yep, us too. Here is a soothing cinnamon honey and hot chocolate recipe to relax your body and mind before getting under the covers. 1 tsp cocoa powder ½ tsp cinnamon powder A cup of milk (soy, almond or oat alternatives work just as well) 1 tbsp raw…

Read full recipe here: Cinnamon, Honey and Hot Chocolate Recipe — Honey Hunter

Clean Satay Chicken w/ Courgette and Carrot Noodles by thebeechick

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beekeeping, honey, recipe

Everyone loves a cheeky Chinese every now and then right? But how often do we make our own Chinese food at home? This is my adaptation of Satay Chicken – using all nourishing ingredients for your body and tasting ‘Friday-night-feasting’ mega good! This is a great meal full of healthy natural fats and protein – and is simple and quick…

Read full recipe here: Clean Satay Chicken w/ Courgette and Carrot Noodles — thebeechick

12 Game Day Recipes With Honey by Sue Bee Honey

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chicken wings, food, game day, honey, honey recipe, recipe, snacks, tailgating

Create the ultimate spread for the Big Game using these delicious recipes for chicken wings, barbecue meatballs, party mixes and more that are sure to satisfy the hunger of your favorite team of armchair quarterbacks!

1.  Honey Glazed Chicken Wings
Get started with our delicious Honey Glazed Chicken Wings that have the perfect amount of kick!

2.  Apple Honey Glazed Chicken Wings
Here’s another tasty chicken wing recipe to try from Robin Spires. They were another entry in the Sue Bee Honey Sweet Eats Recipe Contest!

3.  Honey Mini-Meatballs
These Sue Bee Mini Meatballs are easy to prepare and your guests will love them!

4.  Petty Party Meatballs
Or you can give our other meatball recipe a try – this one happens to be a favorite of Richard Petty!

5.  Honey Ham Balls
If you want to add a tasty twist to the classic meatball, try making them with ham and following our Honey Ham Balls recipe!

6.  Super Bowl of Chili
Of course, it wouldn’t be game day without a bowl of chili. Our Sue Bee Super Bowl of Chili is the perfect way to warm up!

7.  Sassy Sweet & Spicy Chili
Or if you prefer your chili to have a little kick while still being sweet, give this recipe a shot!

8.  Honey Pretzel Bites
Our pretzel bites recipe takes the taste and flavor you’ve come to know and turns them into a bite-sized snack that’s perfect for any occasion.

9.  Honey Mustard Beer Brats
If weather permits, fire up the grill and make our delicious beer brats! You can also substitute the brat for a regular hot dog if you prefer.

10.  Honey Snack Mix
Fill a bowl and let party-goers load up on our snack mix throughout the day!

11.  Hot Honey Stingy Snack Crackers
Fill another bowl with this Sweet Eats Recipe Contest entry from Sheila Suhan!

12.  Finger Licking Good Cranberry Hot Wings
If you prefer your wings to have a little more heat but still maintain their sweetness, try Noreen Danek’s entry in the Sue Bee Honey Sweet Eats Recipe Contest!

Via: Sue Bee Honey

Honeyed Mango Salsa with Salmon on Food Porn Friday by From Behind the Pen

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beekeeping, honey, mango, recipe, salmon

Check out this delicious, helthy dish Sweet Spicy Salmon with Honeyed Mango Salsa, courtesy of the National Honey Board.

Source: Honeyed Mango Salsa with Salmon on Food Porn Friday — From Behind the Pen

Peanut Butter, Honey

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beekeeping, honey, recipe

Peanut butter and honey on toast might seem like an odd combination but trust me, it’s a wonderful thing. I was first introduced to it by my old school friend Hina. Hina was (and still is I believe) Japanese and the Japanese like their peanut butter a bit sweeter than us Brits. So after school, […]

Read full recipe here:  Peanut Butter, Honey

Raspberry and Almond Honey Tart by thebeechick

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beekeeping, honey, recipe

This little ‘tart of dreams’ is made of five wonderful natural ingredients, it is gluten free and refined sugar free – so you can feel guilt free munching away on it as a little sweet treat! You will need a mixing bowl for this recipe and a decent sized tart dish approximately 20cm – 26cm in diameter. Ingredients: Tart Crust:200g of…

Get the full recipe here:  Raspberry and Almond Honey Tart — thebeechick

Celebrating National Honey Month with an Easy Toddler Snack! by Redlocks and Shamrocks

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beekeeping, honey, recipe

September in Las Vegas means drinking pumpkin spice lattes in shorts and flipflops and girls wishing they could wear fall fashion of chunky sweaters and boots even though it’s still over 100 degrees out. The Fall struggle is real out in the desert. I have great news to get you through the transition.

Whole wheat toast, peanut butter, apples slices, and topped with you guessed it—honey!

Read more here: Celebrating National Honey Month with an Easy Toddler Snack! — Redlocks and Shamrocks

Cup of Comfort by Graceful Glass Slipper

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beekeeping, honey, recipe

Because of Hurricane Irma, my fall quarter has been postponed one week (if you are new to my blog, I go to the Savannah College of Art & Design down in Georgia, right on the coast in the beautiful historic downtown). Currently thinking about the city I treasure so much and my friends that I […]

Read more here: Cup of Comfort — Graceful Glass Slipper

Cherry Ricotta Bruschetta by keviniscooking.com

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beekeeping, honey, recipe

Here’s a little something to nibble on as your dinner grills or smokes. This summer inspired appetizer is sure to be a hit. Who doesn’t like bruschetta? That wonderful antipasto from Italy made of grilled bread, rubbed with garlic and topped with tomatoes, basil and olive oil? So fresh and summery, but I decided to…

Read fully recipe here:  Cherry Ricotta Bruschetta — keviniscooking.com

Chocoholic Honey Muffins by The Honey Cottage

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beekeeping, honey, recipe

Do you ever feel like you need a nap before lunch? Your body may not be getting enough glucose for breakfast to get you through the day. At The Honey Cottage we bee-lieve breakfast really is the most important meal of the day. This is the meal that will help get you through your morning […]

More with full recipe here: Chocoholic Honey Muffins — The Honey Cottage