Turkish Honey Baklava by Precious Little Toes

Tags

baklava, dessert, dessert recipe, honey baklava, honey recipe, pastry recipe, recipe

There are very few sweets as satisfying as a piece of baklava with a steaming cup of coffee. Many groups claim Baklava as their own.  It is widely believed that it is of Assyrian origin. Around approximately the 8th century B.C., Assyrians baked thin layers of dough with nuts, poured honey over it, and enjoyed this sumptuous treat. The history of Baklava changed with the history of the land. The Near and Middle East saw many civilizations come and go. Baklava and the recipe had spread to the Near East, Armenia, and Turkey. With the advent of the Grecian Empire, it spread westward to Greece. (Source)

That is why Baklava has many varieties, the traditional baklava is made with walnuts and in the southern with pecan and in the western with almonds. The Turks are known to famously make it with pistachios. I prefer pistachios and almonds in my Baklava.Today I’m sharing with you all, the easiest and yummiest homemade baklava recipe. The basic ingredients for baklava are nuts, phyllo pastry and syrup or honey. I bought the phyllo pastry from the supermarket. You can find it in the frozen foods aisle. I’ve used a mixture of almonds and pistachios for nuts and made a beautiful rose flavored honey syrup. This is one of those recipes that you cannot fail with and even if you try hard to do, the outcome no matter what is going to be absolutely delicious.

Get the recipe here: Turkish Honey Baklava — Precious Little Toes

Chocolate Bakalava by Let’s Taco Bout It Blog

Tags

Anna Karenina, baklava, beekeeping, chocolate, food, honey, recipe

Istoriya Odin

This recipe first published at: Let’s Taco Bout It Blog. Visit the link below to read entire article. get the recipe, and see some amazing pictures.

“He stepped down, trying not to look long at her, as if she were the sun, yet he saw her, like the sun, even without looking.”

― Leo Tolstoy , Anna Karenina

The Princess Oblonsky, also know as Anna Arkádyevna Karénina or even more familiarly Anna, looked curiously for and back the immense banquet table. Being nobility afforded many luxuries for her and her inquisitive and thoughtful mind enjoyed these luxuries to the fullest. She adored the ability to sit and enjoy a meal with her family and friends, however this grand hall full of people she barely knew was a bit much. The fakery, the frippery of it all insulted her sensibilities to their very core. The grandiose hall was modeled after the glorious summer palace in Versailles, the very height of couture and society. Twinkling tapers softly lit the entire guilted corridor with candelabras, tapestries and chandeliers glittering. All at once it was to much to behold, yet Anna drank it in like champagne.

Even more than the grand room was the grand foods! Each aristocrat had multiple gourmet courses served and each was whisked away by the Tatar attendants in coattails down to the backs of their knees once the dish had been finished. In between, Anna and the other guests had time to discourse on the favorite topics of the evening the food, the military, and their fellow aristocrats. While the nobles around her were distracted by the gossip, she wandered off to examine the sideboards full of stylish desserts. There were all of the nouveau delicacies from Paris, but as Anna continued until she found her absolute favorite, baklava. This decadent, delicate pastry was layered with honey and nuts and to add a bit of the french flair that the Russians adored so much, the whole sweet was studded with bits of melted chocolate.

As Anna finished browsing, she returned to her seat thinking only of how her son would have loved the baklava. Abruptly, she realized she had been staring down and across the table, with a young man smiling back at her. Anna shook her head to clear her thoughts and joined in the conversation with the man to her left but every time she looked up, there was the rakish grin. It’s was as hard to resist smiling back as it was to not have a piece of the baklava!

(cont.)

Read entire article, see some amazing photos and get the recipe at:  Chocolate Baklava – Anna Karenina — Let’s Taco Bout It Blog