22 Sunday Nov 2020
Posted in beekeeping, honey, honey recipe, recipe
This easy Chipotle Honey Lime Chicken is a smash hit every time. Whether grilled or sautéed in a pan, the citrus marinade with warm spices, fresh herbs and honey is packed with flavor. Perfect as a main course, sliced over salads, in tacos or in a sandwich, this recipe is so versatile! Well this past…
See full recipe here: Chipotle Honey Lime Chicken — keviniscooking.com
02 Saturday Mar 2019
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This Honey Mustard Chicken tasted amazing! I usually don’t like white meat but this was so moist and the flavor….wow! I would eat this again anytime. I had a gigantic chicken breast and cut it up for my husband and myself. If you make this for more than two people just double it, triple it or what ever amount you need. I used my homemade Honey Mustard Sauce (https://indianeskitchen.com/2018/02/07/honey-mustard-sauce) with this, however, you can use any Honey Mustard Sauce you would like.
Click on the link below to view the step by step directions with pictures and a printable recipe card.
https://indianeskitchen.com/2018/02/14/honey-mustard-chicken
11 Saturday Aug 2018
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And for your busy days, here’s an easy dinner, done in about 30 minutes. It’s full of citrusy flavor with just hint of sweetness. A little mixed rice, a bright salad and it’s dinner!
Read the full recipe at: Citrus Honey Chicken — The Thankful Heart
31 Saturday Mar 2018
Posted in beekeeping, honey, honey as food, honey recipe, recipe
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You just can’t beat fresh honey! It’s great for so many purposes but we especially love it in recipes! These baked chicken tenders turned out great. Full of flavor and just delicious!
YIELD: Makes 4 servings
INGREDIENTS
2 lbs. skinless, boneless chicken tenders
1/2 cup BBQ sauce
1/4 cup honey
2/3 cup whole wheat flour
1/3 cup milk
2 eggs,beaten
2 1/2 cups whole wheat Panko breadcrumbs
1/2 tsp. salt
1/2 tsp. pepper
non-stick cooking spray
Honey BBQ Dipping Sauce:
1/4 cup BBQ sauce
2 T honey
DIRECTIONS
Preheat oven to 400 degrees.
Cover baking sheet with parchment paper.
In large bowl, mix flour and panko together with salt and pepper.
In another large bowl whip together BBQ sauce, milk, eggs and honey.
Dip tenders in BBQ/milk (wet) mixture and generously roll the chicken tenders in the Panko mix. Place the chicken strips on the baking sheet. Bake for 10 minutes. Flip tenders over and allow it to bake until cooked through and outside is crisp, about 10 minutes. Cook chicken tenders longer if you want more brown.
Serve with the Honey BBQ Dipping Sauce (below).
To make the Honey BBQ Dipping Sauce, combine the BBQ sauce and honey, stirring together until fully mixed.
Tip: Spray tenders with non-stick cooking spray to help them crisp up better.
Full article here: Honey BBQ baked chicken tenders by National Honey Board
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