Honey – Balsamic Reduction Sauce by snapshotsincursive

Tags

balsamic, honey, honey as food, honey recipe, recipe

What’s Cooking in Gail’s Kitchen? A Burst of Flavor: Balsamic Reduction Sauce-It’s Sweet! This is the elegant dark sauce you find drizzled over salads, cheese, meats, vegetables, and even fruity desserts in restaurants. At home, it can be made in minutes. You’ll feel like a master chef when you swirl it over your favorite dishes. I do.

HONEY – BALSAMIC REDUCTION SAUCE-IT’S SWEET!

Ingredients:

Read the full recipe here: Balsamic Reduction Sauce — snapshotsincursive

Honey Potato Salad by The Honey Cottage

Tags

honey as food, honey potato salad, honey recipe, recipe

We are so excited for BBQ season; it is such a great time to get together with friends and family! One of my favorite dishes at any summer party, picnic, or BBQ is potato salad. I can never get enough and there are so many ways to make it different. From using different potatoes to using a vinegar for the dressing; potato salad can come in so many flavors! I really love adding O’Hara’s sweetwater draw honey dill mustard, but definitely try their other AMAZING honey mustards too!

Read full recipe here: Honey Potato Salad — The Honey Cottage

How to Eat Honeycomb – by Old Swamp Apiary

Tags

comb honey, honey, honey as food, honeycomb

How to Eat Honeycomb – Three Tasty Options

by Old Swamp Apiary

May the Honey Bee with You by Campus Buzz

Tags

honey, honey as food

“Honey has been consumed by humans for over ten thousand years: the Egyptians were the first to practice the art of beekeeping and it has been reported that the Romans used honey instead of gold to pay their taxes. This sweet substance not only contains a complex mixture of sugars but has many other natural constituents. It is a combination of these that make it a unique and nutritious food, for both bees and humans! The composition and concentration of these constituents varies and depends on honey floral and geographical origin, honey processing and storage, and seasonal and environmental factors. Honey can also contain many contaminants mainly due to anthropogenic activities.”

cont.

Read full article here: https://wp.me/p8q7ap-em