Caramelized Korean Beef with Kimchi Fried Rice by GloryBee

06 Tuesday Oct 2020

Posted by sassafrasbeefarm in beekeeping, honey, honey as food, honey recipe, raw honey, recipe

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food, honey, honey recipe, Korean Beef, oriental recipe, recipe

Buckwheat Honey is our central ingredient for this recipe. While some may question our choice of honey on this recipe, we picked it because Buckwheat Honey is known for its depth of flavor. You can use Buckwheat Honey for all sorts of savory recipes and we think this is a great fit! Enjoy!

Read the full recipe here: Caramelized Korean Beef with Kimchi Fried Rice — GloryBee