I love autumn, the season when the leaves turn red and the farmer’s market close to me is abundant in winter squashes.
Butternut squash is available to buy for most of the year (in supermarkets), however some of the more unusual varieties of squash only appear at this time of the year. It is worth looking out for them in farmer’s markets and of course they taste fabulous roasted with honey (as are honey roasted carrots).
Honey roasted squash is a simple and easy to make side dish and below is a quick recipe.
The cooking is mostly hands-off, and the prep is easy!
For a list of ingredients and instructions visit: Garlic and Honey Roasted Squash — Honey Hunter