What’s Cooking in Gail’s Kitchen? Simple Sensations: Honeycomb Sweet Bee! Raw honeycomb has the most incredible flavor concentrated with the sweet nectar of wildflowers. The first time I tasted it, with a crisp apple slice and a nibble of sharp cheese, I realized what all the buzz was about. This edible mystery is a conversation-starter at every gathering. And a little goes a long way. Store honeycomb at room temperature in a covered container.
HONEYCOMB SWEET BEE
Raw Honeycomb Square
Granny Smith apples
Cheddar Cheese, Extra Sharp*
Smoked Almonds, whole with sea salt
Read more here: Eating My Way Through the Alphabet: Letter H — snapshotsincursive